Dive into indulgence with this rich and savory Shrimp Onion Dip, the perfect appetizer for any occasion. Featuring tender, finely chopped shrimp folded into a creamy base of softened cream cheese, sour cream, and mayonnaise, this dip achieves its irresistible depth of flavor with sweet, caramelized yellow onions and a hint of garlic. A dash of Worcestershire sauce brings a tangy, umami kick, while sliced green onions add a fresh, zesty garnish. Ready in just 25 minutes, this crowd-pleasing dip is served chilled, making it a refreshing centerpiece paired with crackers, chips, or crisp vegetable sticks. Ideal for game days, parties, or holiday gatherings, this elevated take on classic dip recipes will have your guests coming back for more.
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Heat the olive oil in a skillet over medium heat.
Add the diced yellow onion to the skillet and cook, stirring occasionally, until caramelized and golden-brown, about 8-10 minutes. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the minced garlic, Worcestershire sauce, salt, and black pepper.
Fold in the caramelized onions and finely chopped cooked shrimp into the cream mixture until evenly combined.
Transfer the dip mixture to a serving dish and garnish with sliced green onions.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve with crackers, chips, or vegetable sticks.
Serving size | (865.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1794.8 |
Total Fat 148.3g | 0% |
Saturated Fat 67.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 828.5mg | 0% |
Sodium 2520.0mg | 0% |
Total Carbohydrate 55.9g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 25.1g | |
Protein 78.0g | 0% |
Vitamin D 422.2IU | 0% |
Calcium 545.4mg | 0% |
Iron 3.4mg | 0% |
Potassium 1238.6mg | 0% |
Source of Calories