Shrimp Onigiri

Transform your next snack or meal prep session with this irresistible Shrimp Onigiri recipe, a delightful fusion of Japanese tradition and bold flavors. These hand-held rice balls feature perfectly cooked sushi rice seasoned with rice vinegar, encasing tender soy-marinated shrimp for a savory, umami-packed core. Wrapped in crisp nori strips and topped with a sprinkle of nutty sesame seeds, these onigiri are as visually stunning as they are delicious. With simple ingredients and a touch of homemade care, you can craft these portable delights in just an hour—ideal for lunchboxes, picnics, or quick bites. Perfectly balanced in texture and flavor, Shrimp Onigiri is a crowd-pleasing way to explore Japanese cuisine at home!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Sushi rice
• 2.5 cups Water
• 12 medium pieces, peeled and deveined Shrimp
• 2 tablespoons Soy sauce
• 1 tablespoon Mirin
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Rice vinegar
• 2 sheets Nori sheets
• 2 tablespoons Sesame seeds

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. Drain well.

Step 2

In a rice cooker or a pot, combine the rinsed rice with 2.5 cups of water. Cook the rice according to rice cooker instructions or bring it to a boil, then reduce to a simmer, cover, and cook for 15-20 minutes until water is absorbed.

Step 3

While the rice is cooking, prepare the shrimp by stirring together soy sauce, mirin, and sugar in a small bowl. Add the shrimp and let them marinate for about 10 minutes.

Step 4

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from heat and let them cool.

Step 5

Once the rice is cooked, transfer it to a large bowl. While the rice is still hot, gently fold in salt and rice vinegar with a rice paddle or wooden spoon.

Step 6

Cut the nori sheets into strips about 1 inch wide and 4 inches long.

Step 7

Wet your hands with water to prevent rice from sticking. Take a handful of rice and flatten it slightly in your palm.

Step 8

Place one or two shrimps in the center of the rice. Fold the rice over to encase the shrimp and shape into a ball or a triangle.

Step 9

Wrap a strip of nori around the bottom of the rice ball, pressing lightly so it adheres.

Step 10

Repeat the process with the remaining rice and shrimp.

Step 11

Sprinkle sesame seeds over each onigiri for garnish.

Step 12

Serve immediately or wrap in plastic wrap to eat later.

Nutrition Facts

Serving size	(1328.1g)

Amount per serving	% Daily Value*
Calories	1107.4

Total Fat 27.3g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 9.9g
Cholesterol 336mg	0%
Sodium 4437.4mg	0%
Total Carbohydrate 151.7g	0%
Dietary Fiber 5.2g	0%
Total Sugars 12.5g
Protein 55.3g	0%

Vitamin D 9.6IU	0%
Calcium 232.5mg	0%
Iron 5.3mg	0%
Potassium 746.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 20.6%

Carbs: 56.5%