Nutrition Facts for Shrimp on a stick

Shrimp on a Stick

Perfect for summer cookouts or weeknight dinners, "Shrimp on a Stick" is a quick and flavorful recipe that celebrates the vibrant simplicity of grilled seafood. Juicy, tender shrimp are marinated in a zesty mix of olive oil, garlic, paprika, and fresh lemon juice, then perfectly charred over an open flame for a smoky, savory finish. A sprinkle of fresh parsley adds a pop of color and freshness, while optional red pepper flakes provide a subtle kick for spice lovers. Ready in just 15 minutes of prep and 8 minutes of cooking, these easy shrimp skewers are not only a time-saver but also a crowd-pleaser. Serve hot off the grill with fresh lemon wedges for a light, delicious, and protein-packed dish that's perfect as an appetizer, main course, or addition to your barbecue spread.

Nutriscore Rating: 72/100
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Image of Shrimp on a Stick
Prep Time:15 mins
Cook Time:8 mins
Total Time:23 mins
Servings: 4

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 8 wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

If using wooden skewers, soak them in water for 30 minutes to prevent burning while grilling.

Step 2

In a large bowl, combine olive oil, minced garlic, paprika, lemon juice, salt, black pepper, and red pepper flakes (if using) to create the marinade.

Step 3

Add the shrimp into the marinade and toss to coat evenly. Cover and let it marinate in the refrigerator for 10-15 minutes.

Step 4

While the shrimp marinates, preheat a grill or grill pan over medium-high heat.

Step 5

Thread the marinated shrimp onto the soaked skewers, dividing them evenly among the skewers.

Step 6

Place the shrimp skewers on the preheated grill and cook for 3-4 minutes per side, or until the shrimp turn pink and are opaque. Avoid overcooking to keep the shrimp juicy.

Step 7

Remove the skewers from the grill and transfer them to a serving plate.

Step 8

Garnish the shrimp skewers with fresh chopped parsley and serve immediately, optionally with lemon wedges on the side.

Nutrition Facts

Serving size (574.8g)
Amount per serving % Daily Value*
Calories 719.9
Total Fat 29.7g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg 0%
Sodium 1687.2mg 0%
Total Carbohydrate 5.0g 0%
Dietary Fiber 1.3g 0%
Total Sugars 0.3g
Protein 109.7g 0%
Vitamin D 0IU 0%
Calcium 340.4mg 0%
Iron 2.5mg 0%
Potassium 1293.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 60.4%
Carbs: 2.8%