Dive into the creamy, savory delight of Shrimp Olive Dip—an appetizer that's as effortless as it is irresistible. This chilled, no-cook dip combines the velvety smoothness of cream cheese and sour cream with the briny bite of black olives, the subtle sweetness of finely chopped shrimp, and a refreshing hint of green onions and lemon juice. A dash of garlic powder and optional cayenne pepper adds a gentle kick, balancing the blend of rich and bold flavors. Topped with fresh parsley for a vibrant garnish, this dip is perfect for serving with crackers or crisp vegetables at your next party or casual gathering. With just 15 minutes of prep time, Shrimp Olive Dip is the ultimate choice for seafood lovers seeking a quick, crowd-pleasing appetizer.
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In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix well until smooth and creamy.
Stir in the finely chopped shrimp, black olives, and green onions. Mix until evenly distributed.
Add the lemon juice, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir to combine.
Taste the mixture and adjust seasoning as needed.
Transfer the dip to a serving bowl and smooth the top with a spoon for a clean finish.
Sprinkle fresh parsley over the top as a garnish.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with crackers, bread, or fresh-cut vegetables for dipping.
Serving size | (762.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1612.1 |
Total Fat 129.4g | 0% |
Saturated Fat 66.9g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 747.7mg | 0% |
Sodium 2799.2mg | 0% |
Total Carbohydrate 52.7g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 18.9g | |
Protein 79.0g | 0% |
Vitamin D 422.2IU | 0% |
Calcium 544.2mg | 0% |
Iron 4.5mg | 0% |
Potassium 1142.9mg | 0% |
Source of Calories