Shrimp Noodle Supreme

Elevate your weeknight dinner routine with this flavor-packed Shrimp Noodle Supreme recipe. Tender rice noodles are paired with succulent, seared shrimp and a medley of vibrant vegetables, all tossed in a savory-sweet stir-fry sauce made with soy sauce, oyster sauce, honey, and a touch of sesame oil. Aromatic garlic, zesty ginger, and a hint of red chili flakes infuse each bite with bold, dynamic flavors, while fresh cilantro and lime wedges add a citrusy finish that's simply irresistible. This quick and easy dish comes together in just 35 minutes and serves up restaurant-quality results straight from your kitchen. Perfect for shrimp lovers and stir-fry enthusiasts alike, Shrimp Noodle Supreme is your new go-to meal for satisfying cravings with minimal effort!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 grams large shrimp, peeled and deveined
• 200 grams rice noodles
• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 0.5 teaspoon red chili flakes
• 1 large carrots, julienned
• 1 large bell pepper, thinly sliced
• 3 stalks green onions, sliced
• 2 tablespoons vegetable oil
• 2 tablespoons cilantro, chopped
• 1 large lime, cut into wedges

Directions

Step 1

Soak the rice noodles in warm water according to the package instructions until they become pliable, then drain and set aside.

Step 2

In a small bowl, mix the soy sauce, oyster sauce, honey, and sesame oil to create a stir-fry sauce, then set it aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and fully cooked. Remove the shrimp from the pan and set aside.

Step 4

Add the remaining tablespoon of vegetable oil to the same pan. Sauté the minced garlic, grated ginger, and red chili flakes for 30 seconds or until fragrant.

Step 5

Add the julienned carrots and sliced bell peppers to the pan. Stir-fry for 3-4 minutes, or until the vegetables are slightly tender but still crisp.

Step 6

Add the soaked and drained rice noodles to the pan, followed by the stir-fry sauce. Toss everything together to ensure the noodles are evenly coated with the sauce.

Step 7

Return the cooked shrimp to the pan, and gently mix it into the noodle and vegetable mixture. Cook for an additional 2-3 minutes until everything is warmed through.

Step 8

Sprinkle the sliced green onions and chopped cilantro over the noodles for a burst of freshness.

Step 9

Serve immediately with lime wedges on the side for added tanginess.

Nutrition Facts

Serving size	(1170.5g)

Amount per serving	% Daily Value*
Calories	1381.1

Total Fat 57.1g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 28.6g
Cholesterol 850.5mg	0%
Sodium 4262.3mg	0%
Total Carbohydrate 104.8g	0%
Dietary Fiber 11.5g	0%
Total Sugars 29.7g
Protein 122.2g	0%

Vitamin D 0IU	0%
Calcium 475.6mg	0%
Iron 4.8mg	0%
Potassium 2274.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 34.4%

Carbs: 29.5%