Shrimp Newburg Ii

Indulge in the creamy, decadent flavors of Shrimp Newburg II, a luxurious seafood dish that's perfect for an elegant dinner or special occasion. This recipe pairs tender, sautéed shrimp with a rich, velvety sauce made from butter, heavy cream, egg yolks, and a splash of dry sherry for a delicate hint of sweetness. Seasoned with paprika, salt, and black pepper, this dish strikes the perfect balance of savory and aromatic. Serve it over fluffy white rice or crispy toast for a meal that's as satisfying as it is sophisticated. Ready in just 35 minutes, this classic dish combines seafood indulgence with gourmet simplicity, making it an impressive option for entertaining guests or treating yourself. Keywords: Shrimp Newburg recipe, creamy seafood dish, shrimp in sherry sauce, easy gourmet dinner.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 0.5 cup milk
• 0.25 cup dry sherry
• 3 egg yolks
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon paprika
• 4 servings cooked white rice or toast

Directions

Step 1

Heat a large skillet over medium heat. Add 2 tablespoons of butter and let it melt.

Step 2

Add the shrimp to the skillet and sauté for 3-4 minutes, or until the shrimp are pink and just cooked through. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining 2 tablespoons of butter and melt over medium heat.

Step 4

Whisk in the flour and cook for 1 minute to create a roux, stirring constantly.

Step 5

Gradually add the heavy cream and milk, whisking continuously to ensure a smooth sauce.

Step 6

Cook the mixture over medium heat until it thickens, approximately 3-5 minutes.

Step 7

In a small bowl, whisk together the egg yolks and sherry. Slowly add a small amount of the hot sauce to the egg mixture to temper it, whisking constantly.

Step 8

Gradually pour the tempered egg mixture back into the skillet, stirring continuously to avoid curdling.

Step 9

Add the salt, ground black pepper, and paprika to the sauce, stirring to combine.

Step 10

Return the cooked shrimp to the skillet, gently folding them into the sauce. Cook for 2-3 minutes until the shrimp are heated through.

Step 11

Serve the Shrimp Newburg over cooked white rice or toasted bread, and garnish with additional paprika if desired.

Nutrition Facts

Serving size	(1401.3g)

Amount per serving	% Daily Value*
Calories	2532.2

Total Fat 146.9g	0%
Saturated Fat 83.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1785.8mg	0%
Sodium 1850.1mg	0%
Total Carbohydrate 135.9g	0%
Dietary Fiber 2.4g	0%
Total Sugars 6.7g
Protein 133.9g	0%

Vitamin D 108.6IU	0%
Calcium 601.3mg	0%
Iron 4.7mg	0%
Potassium 1654.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 22.3%

Carbs: 22.6%