Shrimp Mushrooms

Dive into a symphony of flavor with this irresistible Shrimp Mushrooms recipe, where succulent, garlic-infused shrimp meets tender, perfectly browned mushrooms in a skillet masterpiece. Ready in just 25 minutes, this quick, one-pan dish is elevated with a generous splash of fresh lemon juice, aromatic parsley, and a touch of red pepper flakes for optional heat. The combination of olive oil and butter creates a rich base, while the mushrooms lend earthy depth to complement the delicate sweetness of the shrimp. Serve this versatile dish alongside crusty bread, pasta, or fluffy rice to soak in every drop of the buttery sauce. Perfect for busy weeknights or an elegant dinner, Shrimp Mushrooms brings bold flavors to your table effortlessly!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 g Shrimp (large, peeled and deveined)
• 250 g Mushrooms (button or cremini, sliced)
• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 3 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• 0.5 whole Lemon (juiced)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper (freshly ground)
• 0.25 teaspoons Red pepper flakes (optional)

Directions

Step 1

Clean the shrimp and pat them dry with a paper towel.

Step 2

Rinse the mushrooms under cold water, pat them dry, and slice them evenly.

Step 3

In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat until melted and hot.

Step 4

Add the minced garlic and sauté for 30 seconds, until fragrant.

Step 5

Stir in the mushrooms and cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 6

Push the mushrooms to one side of the skillet and add the remaining 1 tablespoon of butter to the empty side.

Step 7

Once the butter is melted, add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side, then flip the shrimp and cook for another 2 minutes until pink and opaque.

Step 8

Season the mixture with salt, black pepper, and red pepper flakes (if using). Stir everything together gently.

Step 9

Remove the skillet from the heat and drizzle lemon juice over the shrimp and mushrooms.

Step 10

Garnish with fresh chopped parsley and serve immediately. This dish pairs well with crusty bread, pasta, or rice.

Nutrition Facts

Serving size	(850.3g)

Amount per serving	% Daily Value*
Calories	1002.9

Total Fat 52.7g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1069.5mg	0%
Sodium 2154.5mg	0%
Total Carbohydrate 14.7g	0%
Dietary Fiber 3.2g	0%
Total Sugars 5.9g
Protein 129.1g	0%

Vitamin D 25IU	0%
Calcium 241.4mg	0%
Iron 3.7mg	0%
Potassium 2224.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 49.2%

Carbs: 5.6%