Shrimp Mousse

Delight your guests with this elegant and creamy Shrimp Mousse, a showstopping appetizer that combines the delicate flavors of shrimp with the richness of whipped cream and the zing of fresh lemon juice. Perfect for parties and special occasions, this easy-to-make seafood starter boasts a silky, airy texture achieved through the use of gelatin and perfectly folded whipped cream. Serve this luscious mousse chilled, adorned with a sprinkle of paprika and finely chopped chives for a touch of sophistication. Pair it with crackers or crispy toast for a crowd-pleasing dish that’s as visually stunning as it is delicious. Whether you’re planning a dinner party or just want a refined bite, this Shrimp Mousse is your ticket to impress with minimal effort.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 300 grams Shrimp (peeled, deveined, cooked)
• 120 ml Heavy cream
• 1 tablespoon Gelatin powder
• 3 tablespoons Cold water
• 60 grams Mayonnaise
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 teaspoon Salt
• 0.5 teaspoon White pepper
• 1 teaspoon Paprika (optional, for garnish)
• 2 tablespoons Chives (optional, finely chopped, for garnish)
• 0 as desired Crackers or toast (for serving)

Directions

Step 1

In a small bowl, sprinkle the gelatin powder over cold water and let it sit for 5 minutes to bloom.

Step 2

Heat the bloomed gelatin mixture in the microwave or over a double boiler for 10-15 seconds until fully dissolved. Set aside to cool slightly.

Step 3

In a food processor, combine the cooked shrimp, mayonnaise, lemon juice, salt, and white pepper. Blend until smooth.

Step 4

With the food processor running, slowly drizzle in the slightly cooled gelatin mixture and mix until fully incorporated.

Step 5

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the shrimp mixture in three additions, ensuring it is well combined but not deflated.

Step 6

Transfer the mousse mixture into individual ramekins, a serving dish, or a silicone mold for a decorative presentation.

Step 7

Cover and chill the mousse in the refrigerator for at least 4 hours, or until firmly set.

Step 8

Once set, unmold (if using a mold), and garnish with paprika and chopped chives for a lovely finishing touch.

Step 9

Serve the shrimp mousse chilled with crackers or toast on the side.

Nutrition Facts

Serving size	(591.0g)

Amount per serving	% Daily Value*
Calories	1248.5

Total Fat 89.1g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat g
Cholesterol 764.7mg	0%
Sodium 3070.4mg	0%
Total Carbohydrate 26.7g	0%
Dietary Fiber 2.8g	0%
Total Sugars 1.5g
Protein 81.5g	0%

Vitamin D 0IU	0%
Calcium 138.4mg	0%
Iron 2.3mg	0%
Potassium 885.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 26.4%

Carbs: 8.6%