Shrimp Mold

Elevate your appetizer game with this retro-chic Shrimp Mold, a show-stopping centerpiece perfect for gatherings and parties. This creamy, flavorful dish combines tender shrimp, silky cream cheese, and savory elements like ketchup, grated onion, and celery, all set in a smooth gelatin base for a unique presentation. Accented with a zesty splash of lemon juice and a hint of hot sauce for a balanced flavor, this mold is both visually stunning and irresistibly delicious. With just 20 minutes of prep time and a make-ahead design that chills to perfection, it’s ideal for stress-free entertaining. Serve it with a colorful array of crackers or crisp vegetables, and watch your guests come back for more of this seafood delight. Perfect for holiday spreads, brunches, or potluck parties, this Shrimp Mold recipe is a timeless classic guaranteed to impress.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Shrimp (cooked, peeled, and chopped)
• 8 ounces Cream cheese (softened)
• 1 cup Mayonnaise
• 2 packets Gelatin (unflavored)
• 1 cup Cold water
• 1 cup Boiling water
• 1 cup Ketchup
• 1 small Onion (grated)
• 1 cup Celery (finely chopped)
• 2 tablespoons Lemon juice
• 1 teaspoon Hot sauce
• 0.5 teaspoons Salt
• 1 platter Crackers or vegetables (for serving)

Directions

Step 1

In a small bowl, dissolve the gelatin in cold water and let it sit for 5 minutes to bloom.

Step 2

Once the gelatin has bloomed, add the boiling water to the bowl and stir until the gelatin is fully dissolved. Set aside to cool slightly.

Step 3

In a large mixing bowl, beat the softened cream cheese until smooth.

Step 4

Add the mayonnaise, ketchup, lemon juice, hot sauce, and salt to the cream cheese. Mix until combined.

Step 5

Fold in the grated onion, chopped celery, and prepared shrimp, ensuring all ingredients are evenly distributed.

Step 6

Slowly pour the cooled gelatin mixture into the shrimp mixture, stirring constantly to combine thoroughly.

Step 7

Lightly grease a decorative gelatin mold or bundt pan with cooking spray. Pour the shrimp mixture into the mold, smoothing the top with a spatula.

Step 8

Cover the mold with plastic wrap and refrigerate for at least 4 hours or until the mixture is firm and set.

Step 9

To unmold, run the edges of the mold under warm water for a few seconds to loosen, then invert onto a serving platter.

Step 10

Serve chilled with crackers or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1884.3g)

Amount per serving	% Daily Value*
Calories	3406.3

Total Fat 261.3g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1408.6mg	0%
Sodium 5151.2mg	0%
Total Carbohydrate 144.1g	0%
Dietary Fiber 3.5g	0%
Total Sugars 54.8g
Protein 143.1g	0%

Vitamin D 0IU	0%
Calcium 491.5mg	0%
Iron 3.3mg	0%
Potassium 1900.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 16.4%

Carbs: 16.5%