Shrimp Mojo a Ajo
Elevate your seafood game with this mouthwatering Shrimp Mojo a Ajo recipe, a vibrant dish bursting with bold flavors and zesty citrus notes. Perfectly tender large shrimp are cooked in a luxurious garlic butter sauce infused with orange and lime juices, smoked paprika, and a hint of red chili flakes for a subtle kick. The golden caramelized garlic takes center stage, creating an irresistibly aromatic base, while fresh cilantro and lime wedges add a refreshing finish. Ready in just 25 minutes, this quick and easy recipe not only dazzles the senses but also pairs beautifully with crusty bread, fluffy rice, or a crisp green salad. Whether you're looking for a show-stopping weeknight dinner or a crowd-pleasing seafood dish, Shrimp Mojo a Ajo is guaranteed to impress.
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 10 cloves garlic, finely sliced
- 0.25 cup orange juice
- 2 tbsp lime juice
- 1 tsp smoked paprika
- 0.5 tsp red chili flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh cilantro, chopped
- 4 pieces lime wedges, for garnish
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Step 2
In a large skillet, heat olive oil and 2 tablespoons of the butter over medium heat until the butter is fully melted.
Step 3
Add the sliced garlic to the skillet and cook for 2-3 minutes, stirring frequently, until the garlic is fragrant and lightly golden (do not let it burn).
Step 4
Stir in the orange juice, lime juice, smoked paprika, red chili flakes, salt, and black pepper. Allow the mixture to simmer for 1-2 minutes to let the flavors combine.
Step 5
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp.
Step 6
Reduce the heat to low and stir in the remaining 2 tablespoons of butter until it melts and coats the shrimp in a rich sauce.
Step 7
Remove the skillet from heat and sprinkle the chopped cilantro over the top.
Step 8
Transfer the shrimp to a serving dish, drizzle with the garlic butter sauce, and garnish with lime wedges for an extra citrus kick.
Step 9
Serve immediately with crusty bread, white rice, or a fresh green salad for a complete meal.
Nutrition Facts
| Serving size | (727.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1216.3 |
| Total Fat 78.0g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 981.3mg | 0% |
| Sodium 521.4mg | 0% |
| Total Carbohydrate 27.0g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 7.0g | |
| Protein 112.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 410.7mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1618.9mg | 0% |
Source of Calories