Shrimp Marinated in Lemon

Bring a burst of zesty, citrusy flavor to your table with this quick and easy Shrimp Marinated in Lemon recipe. Featuring succulent shrimp soaked in a vibrant marinade of freshly squeezed lemon juice, olive oil, garlic, and herbs, this dish is a perfect balance of bright acidity and savory depth. A touch of honey adds optional sweetness, while red pepper flakes lend a hint of heat for those who love a little spice. Ready in just 15 minutes of prep and 5 minutes of cooking, these tender, juicy shrimp are perfect as an appetizer, tossed over a crisp garden salad, or served alongside crusty bread for dipping. Packed with refreshing flavor and versatility, this recipe is a must-try for seafood lovers looking for bold, simple, and healthy meal ideas.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 0.25 cup Lemon juice (freshly squeezed)
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 teaspoon Honey (optional, for a hint of sweetness)
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional, for heat)
• 1 teaspoon Lemon zest

Directions

Step 1

Rinse the peeled and deveined shrimp under cold water, then pat dry with paper towels.

Step 2

In a medium-sized bowl, whisk together the lemon juice, olive oil, minced garlic, honey (if using), chopped parsley, salt, black pepper, red pepper flakes (if using), and lemon zest to create the marinade.

Step 3

Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for 15-30 minutes to allow the flavors to infuse.

Step 4

Heat a large skillet or grill pan over medium-high heat. Once hot, add the shrimp in a single layer, discarding any excess marinade.

Step 5

Cook the shrimp for 2-3 minutes on each side, or until they are pink, opaque, and slightly charred on the edges.

Step 6

Remove the shrimp from the skillet and transfer to a serving plate. Garnish with additional parsley, if desired.

Step 7

Serve immediately as an appetizer, over a fresh salad, or with crusty bread.

Nutrition Facts

Serving size	(510.9g)

Amount per serving	% Daily Value*
Calories	742.2

Total Fat 29.5g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 1690.1mg	0%
Total Carbohydrate 11.3g	0%
Dietary Fiber 1.0g	0%
Total Sugars 6.0g
Protein 109.9g	0%

Vitamin D 0IU	0%
Calcium 359.4mg	0%
Iron 2.4mg	0%
Potassium 1323.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 58.6%

Carbs: 6.0%