Shrimp Mango and Avocado Salad with Sweet Spicy Dressing

Brighten your table and tantalize your taste buds with this Shrimp Mango and Avocado Salad with Sweet Spicy Dressing—a vibrant masterpiece that’s as visually stunning as it is delicious. Juicy shrimp seasoned to perfection is pan-seared until golden and tossed with creamy avocado, sweet and succulent mango, crisp mixed greens, and a pop of red onion. The star of the dish is the irresistible homemade dressing, blending zesty lime juice, a touch of honey, and a hint of Sriracha for the perfect balance of sweet and spicy flavors. This quick and easy recipe comes together in just 25 minutes, making it an ideal choice for a light, refreshing lunch or an impressive dinner starter. Packed with fresh, wholesome ingredients and bold flavors, this salad is a must-try for seafood lovers craving a tropical twist.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams shrimp (peeled and deveined, medium size)
• 1 piece mango (ripe, diced)
• 1 piece avocado (ripe, diced)
• 4 cups mixed salad greens
• 0.25 cup red onion (thinly sliced)
• 2 tablespoons cilantro leaves (chopped)
• 2 tablespoons olive oil
• 3 tablespoons lime juice (freshly squeezed)
• 1.5 tablespoons honey
• 1 teaspoon Sriracha (or preferred hot sauce)
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil (for cooking shrimp)

Directions

Step 1

Heat 1 tablespoon of olive oil in a skillet over medium heat.

Step 2

Season the shrimp with garlic powder, paprika, salt, and black pepper. Add the seasoned shrimp to the skillet and cook for 2–3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside to cool slightly.

Step 3

In a small bowl, whisk together the lime juice, honey, Sriracha, and 2 tablespoons of olive oil until well combined. Adjust seasoning with a pinch of salt and black pepper if needed. This will be the sweet and spicy dressing.

Step 4

In a large mixing bowl, combine the mixed salad greens, diced mango, diced avocado, thinly sliced red onion, and chopped cilantro.

Step 5

Add the cooked shrimp to the salad bowl and gently toss to combine.

Step 6

Drizzle the sweet and spicy dressing over the salad and toss again until everything is evenly coated.

Step 7

Serve immediately, dividing the salad into individual plates or bowls. Enjoy this fresh, zesty, and colorful dish!

Nutrition Facts

Serving size	(1019.0g)

Amount per serving	% Daily Value*
Calories	1272.4

Total Fat 66.3g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 757.6mg	0%
Sodium 1526.9mg	0%
Total Carbohydrate 80.6g	0%
Dietary Fiber 15.7g	0%
Total Sugars 57.3g
Protein 101.9g	0%

Vitamin D 0IU	0%
Calcium 267.1mg	0%
Iron 4.6mg	0%
Potassium 2606.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 30.7%

Carbs: 24.3%