Shrimp Manale Style

Transport your taste buds straight to the Gulf Coast with this irresistible Shrimp Manale Style recipe, a buttery, garlic-infused seafood dish bursting with bold flavors. Tender, succulent shrimp are sautéed in a rich combination of melted butter, olive oil, dry white wine, and freshly squeezed lemon juice, then seasoned with a zesty blend of cayenne, paprika, and oregano for a Cajun-inspired kick. Finished with a sprinkle of fresh parsley and served alongside crusty French bread, this quick and easy 30-minute recipe transforms simple ingredients into a restaurant-worthy meal. Perfect for seafood lovers, this dish is ideal for a special dinner or indulgent appetizer. Don’t forget the bread—it’s essential for sopping up every last drop of the velvety sauce!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled, deveined, and tails on)
• 8 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• 3 tablespoons lemon juice (freshly squeezed)
• 1.5 tablespoons Worcestershire sauce
• 1 cup white wine (dry)
• 0.25 teaspoons cayenne pepper
• 1 teaspoon paprika
• 0.5 teaspoon dried oregano
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon kosher salt
• 2 tablespoons fresh parsley (chopped)
• 1 loaf baguette or French bread (to serve)

Directions

Step 1

Thoroughly rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

In a large skillet, melt 6 tablespoons of butter over medium heat. Add the olive oil to prevent the butter from burning.

Step 3

Once the butter is melted and begins to foam, add the minced garlic and sauté for 1-2 minutes until fragrant, but do not let it brown.

Step 4

Pour in the white wine, lemon juice, and Worcestershire sauce. Stir to combine and let the mixture simmer for 2-3 minutes to reduce slightly.

Step 5

Add the cayenne pepper, paprika, oregano, black pepper, and kosher salt. Stir the spices into the sauce to create a flavorful base.

Step 6

Add the shrimp to the skillet in a single layer, ensuring each piece has contact with the skillet. Cook for 2-3 minutes on one side until the shrimp turn pink and begin to curl.

Step 7

Flip the shrimp and cook for an additional 2-3 minutes on the other side until fully cooked. Be careful not to overcook, as shrimp can become rubbery.

Step 8

Turn off the heat and stir in the remaining 2 tablespoons of butter until melted and the sauce becomes rich and velvety.

Step 9

Sprinkle the chopped parsley over the shrimp for a fresh pop of flavor and color.

Step 10

Serve the Shrimp Manale Style immediately with a warm loaf of baguette or French bread to soak up the buttery sauce. Enjoy!

Nutrition Facts

Serving size	(1309.8g)

Amount per serving	% Daily Value*
Calories	2721.2

Total Fat 114.2g	0%
Saturated Fat 59.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1133.8mg	0%
Sodium 3503.1mg	0%
Total Carbohydrate 249.4g	0%
Dietary Fiber 11.6g	0%
Total Sugars 12.4g
Protein 147.5g	0%

Vitamin D 0IU	0%
Calcium 369.0mg	0%
Iron 15.2mg	0%
Potassium 2261.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 22.6%

Carbs: 38.1%