Shrimp Linguine Alfredo
Indulge in the creamy decadence of Shrimp Linguine Alfredo, a restaurant-quality dish that's surprisingly easy to make at home! This recipe features tender linguine pasta tossed in a rich, velvety Alfredo sauce made with heavy cream, butter, and freshly grated parmesan cheese. Succulent shrimp, cooked to perfection in olive oil and garlic, add a delightful seafood twist, while a sprinkle of fresh parsley provides a pop of color and herbaceous flair. Ready in just 35 minutes, this dish is perfect for weeknight dinners or special occasions alike. Serve it with a side of crusty bread or a crisp green salad for a meal that’s sure to impress. Your search for the ultimate creamy shrimp pasta recipe ends here!
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Ingredients
- 12 oz linguine pasta
- 4 tbsp butter
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp parsley, chopped
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add linguine and cook according to the package instructions, until al dente. Drain and set aside.
Step 2
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the shrimp with a pinch of salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and are fully cooked through. Remove the shrimp from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Pour in the heavy cream and bring it to a gentle simmer. Cook for 2-3 minutes, stirring frequently, until the cream thickens slightly.
Step 5
Lower the heat and gradually stir in the grated parmesan cheese until fully melted and the sauce becomes smooth. Add a small pinch of salt and pepper to taste.
Step 6
Toss the cooked linguine into the skillet with the Alfredo sauce, stirring to coat the pasta evenly in the sauce.
Step 7
Add the cooked shrimp back to the skillet, mixing them gently with the pasta and sauce.
Step 8
Sprinkle the chopped parsley on top for a fresh, herby finish.
Step 9
Serve immediately, garnished with additional parmesan cheese if desired.
Nutrition Facts
| Serving size | (1341.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3659.3 |
| Total Fat 227.5g | 0% |
| Saturated Fat 118.4g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 1609.0mg | 0% |
| Sodium 4742.9mg | 0% |
| Total Carbohydrate 189.9g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 8.6g | |
| Protein 178.5g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 1322.1mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1868.4mg | 0% |
Source of Calories