Shrimp Lafayette

Dive into the bold and vibrant flavors of Shrimp Lafayette, a Southern-inspired dish bursting with tantalizing spices and creamy richness. Perfectly sautéed shrimp are nestled in a luscious sauce made with fragrant Creole seasoning, a touch of smoky paprika, and a hint of optional cayenne for those who love a little extra heat. A medley of finely chopped onions, red bell pepper, celery, and garlic forms the aromatic base, while chicken broth and heavy cream create the irresistible creamy finish. Served over a bed of fluffy white rice and garnished with fresh parsley and green onions, this crowd-pleasing recipe is a quick yet impressive option for weeknight dinners or special occasions. Ready in just 40 minutes, Shrimp Lafayette is a flavorful and comforting meal that will transport your taste buds straight to the heart of Louisiana.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 6 tbsp unsalted butter
• 2 tbsp olive oil
• 1 yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, finely diced
• 2 stalks celery, finely diced
• 1.5 tbsp Creole seasoning
• 1 tsp paprika
• 0.5 tsp cayenne pepper (optional for extra spice)
• 1 cup chicken broth
• 0.5 cup heavy cream
• 2 green onions, sliced (for garnish)
• 2 tbsp fresh parsley, chopped (for garnish)
• 3 cups cooked white rice (for serving)

Directions

Step 1

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.

Step 2

Add the chopped onion, garlic, red bell pepper, and celery to the skillet. Sauté for 5-7 minutes, or until the vegetables become soft and fragrant.

Step 3

Sprinkle the Creole seasoning, paprika, and cayenne pepper (if using) over the vegetables. Stir well to coat evenly.

Step 4

Stir in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to allow the flavors to meld together.

Step 5

Add the shrimp to the skillet, making sure they are evenly distributed in the sauce. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

Step 6

Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, stirring occasionally, until the sauce thickens slightly.

Step 7

Remove the skillet from heat and stir in the remaining 4 tablespoons of butter, one tablespoon at a time, until fully melted and incorporated into the sauce.

Step 8

Serve the Shrimp Lafayette over a bed of cooked white rice. Garnish with sliced green onions and freshly chopped parsley.

Nutrition Facts

Serving size	(1973.2g)

Amount per serving	% Daily Value*
Calories	2793.4

Total Fat 144.4g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1163.3mg	0%
Sodium 3724.1mg	0%
Total Carbohydrate 234.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 12.1g
Protein 136.6g	0%

Vitamin D 0IU	0%
Calcium 552.0mg	0%
Iron 12.8mg	0%
Potassium 2430.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 19.6%

Carbs: 33.7%