Experience a burst of tropical island flavors with Shrimp Kelaguen, a bright and zesty Chamorro delicacy from Guam. This no-cook seafood dish features tender, pre-cooked shrimp infused with fresh lemon juice, tossed with shredded coconut, green onions, and a fiery kick from red chili peppers. The addition of finely diced onions and a sprinkle of salt and black pepper perfectly balances the tangy, spicy, and savory elements. Light and refreshing, this dish comes together in just 20 minutes, making it perfect for quick lunches or impressive appetizers. Serve it chilled for an authentic taste of Guam’s culinary heritage—whether wrapped in tortillas, paired with steamed rice, or enjoyed all on its own. Ideal for seafood lovers and fans of vibrant, citrus-forward recipes!
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Chop the cooked shrimp into small, bite-sized pieces and place in a large mixing bowl.
Pour the fresh lemon juice over the shrimp, ensuring it evenly coats the pieces. Let sit for 10 minutes to allow the citrus to fully infuse the shrimp.
Add the grated fresh coconut (or unsweetened shredded coconut) to the bowl with the shrimp.
Stir in the sliced green onions, finely chopped red chili peppers, and diced white onion.
Season the mixture with salt and black pepper, adjusting to taste.
Gently mix all the ingredients together until well combined.
Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld together.
Serve the Shrimp Kelaguen cold, either on its own, wrapped in tortillas, or alongside steamed rice.
Serving size | (784.7g) |
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Amount per serving | % Daily Value* |
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Calories | 826.8 |
Total Fat 21.3g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 859.2mg | 0% |
Sodium 2417.7mg | 0% |
Total Carbohydrate 51.0g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 11.0g | |
Protein 116.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 282.5mg | 0% |
Iron 5.5mg | 0% |
Potassium 1908.7mg | 0% |
Source of Calories