Shrimp Kabobs Moorish Style

Transport your taste buds to the alluring flavors of the Mediterranean with these irresistible Shrimp Kabobs Moorish Style. Perfectly marinated in a vibrant blend of olive oil, citrus juices, minced garlic, and a fragrant mix of spices like cumin, smoked paprika, and coriander, these succulent shrimp are then grilled to smoky, charred perfection. A hint of fresh cilantro adds a final burst of freshness, while optional cayenne pepper introduces a touch of heat for spice lovers. Ready in just 30 minutes, these shrimp skewers are an ideal quick and easy Mediterranean-inspired dish, perfect for your next backyard barbecue or weeknight dinner. Serve with lemon wedges and your choice of rice, couscous, or a crisp salad for a complete, mouthwatering feast.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 0.25 teaspoon cayenne pepper (optional)
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 wooden or metal skewers
• 2 lemon wedges, for serving

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 2

In a medium bowl, combine olive oil, orange juice, lemon juice, minced garlic, ground cumin, smoked paprika, ground coriander, cayenne pepper (if using), salt, and black pepper. Whisk until well blended.

Step 3

Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 15 minutes, or up to 1 hour for more intense flavor.

Step 4

Preheat your grill or grill pan to medium-high heat.

Step 5

Thread the marinated shrimp onto the skewers, ensuring they are evenly spaced for even cooking.

Step 6

Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and are slightly charred. Be careful not to overcook as shrimp can become rubbery.

Step 7

Remove the skewers from the grill and sprinkle with freshly chopped cilantro.

Step 8

Serve the shrimp kabobs hot with lemon wedges on the side for squeezing over the top. Pair with rice, couscous, or salad for a complete meal.

Nutrition Facts

Serving size	(633.0g)

Amount per serving	% Daily Value*
Calories	901.6

Total Fat 45.0g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 857.3mg	0%
Sodium 2875.0mg	0%
Total Carbohydrate 18.4g	0%
Dietary Fiber 5.2g	0%
Total Sugars 6.1g
Protein 111.6g	0%

Vitamin D 0IU	0%
Calcium 413.4mg	0%
Iron 5.0mg	0%
Potassium 1608.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 48.3%

Carbs: 8.0%