Shrimp Jambalaya

Transport your taste buds straight to the heart of Louisiana with this irresistible Shrimp Jambalaya recipe! Bursting with bold Cajun flavors, this one-pot wonder combines tender shrimp, smoky andouille sausage, and perfectly seasoned long-grain rice, all simmered in a rich medley of tomatoes, aromatic vegetables, and spices like thyme, paprika, and Cajun seasoning. With just 15 minutes of prep and a straightforward cooking process, this dish delivers restaurant-quality comfort in under an hour. Garnished with fresh parsley and green onions for a vibrant finishing touch, this crowd-pleaser is perfect for family dinners or casual gatherings. Whether you're a jambalaya aficionado or a first-timer, this recipe will quickly become a favorite in your culinary repertoire.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 8 ounces andouille sausage, sliced
• 1 medium yellow onion, chopped
• 1 medium green bell pepper, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 14.5 ounces canned diced tomatoes (with juice)
• 2 cups chicken broth
• 1 cup long-grain white rice
• 1.5 tablespoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped
• 2 green onions, sliced (for garnish)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium heat.

Step 2

Add the sliced andouille sausage and cook for 3-4 minutes until browned. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil, followed by the chopped onion, bell pepper, and celery. Sauté for 5-6 minutes until the vegetables soften.

Step 4

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 5

Add the canned diced tomatoes (with juice), chicken broth, rice, Cajun seasoning, thyme, paprika, bay leaf, salt, and black pepper. Stir everything together to combine.

Step 6

Return the sausage to the skillet and bring the mixture to a boil. Then reduce the heat to low, cover with a lid, and simmer for 20-25 minutes, stirring occasionally to prevent sticking.

Step 7

When the rice is almost fully cooked, place the shrimp on top of the mixture, cover again, and cook for an additional 5-7 minutes until the shrimp turn pink and opaque.

Step 8

Remove the bay leaf and stir the jambalaya gently to combine the shrimp evenly.

Step 9

Sprinkle the chopped parsley and green onions on top as garnish.

Step 10

Serve hot and enjoy your delicious Shrimp Jambalaya!

Nutrition Facts

Serving size	(2290.6g)

Amount per serving	% Daily Value*
Calories	1880.5

Total Fat 90.7g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1017.4mg	0%
Sodium 8275.7mg	0%
Total Carbohydrate 111.9g	0%
Dietary Fiber 16.4g	0%
Total Sugars 24.2g
Protein 161.1g	0%

Vitamin D 0IU	0%
Calcium 684.8mg	0%
Iron 12.6mg	0%
Potassium 3957.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 33.8%

Carbs: 23.5%