Dive into bold and zesty flavors with this irresistible Shrimp in Spicy Lime Sauce recipe! Perfectly tender shrimp are sautéed in a flavorful blend of garlic and red chili flakes, then draped in a tangy lime sauce infused with honey, soy sauce, and freshly zested lime for a deliciously balanced kick. This quick and easy dish comes together in just 20 minutes, making it an ideal choice for weeknight dinners or elegant entertaining. A garnish of fresh cilantro and green onions adds a vibrant pop, while serving suggestions like steamed rice, pasta, or crusty bread make it endlessly versatile. Whether you're craving something spicy, tangy, or truly unforgettable, this recipe delivers every time.
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In a small bowl, combine the lime juice, lime zest, honey, and soy sauce. Mix well and set aside.
Season the shrimp with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic and red chili flakes to the skillet. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and slightly opaque.
Flip the shrimp and pour the prepared lime sauce over the shrimp. Continue cooking for another 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and evenly coated in the sauce.
Remove the skillet from heat and stir in the fresh cilantro.
Garnish with sliced green onions before serving.
Serve immediately over steamed rice, pasta, or as an appetizer with crusty bread.
Serving size | (594.9g) |
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Amount per serving | % Daily Value* |
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Calories | 811.9 |
Total Fat 29.7g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 2268.5mg | 0% |
Total Carbohydrate 28.5g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 18.8g | |
Protein 112.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 370.5mg | 0% |
Iron 2.9mg | 0% |
Potassium 1421.2mg | 0% |
Source of Calories