Shrimp in Sauce

Elevate your weeknight dinner with this quick and delicious Shrimp in Sauce recipe, a savory medley of juicy shrimp bathed in a garlic butter and lemon-infused sauce. Perfectly seared shrimp are complemented by the bright acidity of freshly squeezed lemon juice and a luxurious blend of butter and olive oil, creating a flavorful, velvety sauce that takes just minutes to prepare. A hint of red pepper flakes adds optional heat, while fresh parsley brings a burst of color and herbaceous flavor to finish. Ready in just 20 minutes, this easy seafood dish is versatile enough to pair with pasta, rice, or crusty bread for soaking up every last drop of the irresistible sauce. Whether for a casual meal or an impressive dinner, this one-pan wonder is sure to delight seafood lovers.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• 2 tablespoons lemon juice (freshly squeezed)
• 0.25 cup chicken or seafood broth
• 2 tablespoons parsley (chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set them aside.

Step 2

In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium heat until the butter is melted and bubbly.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Sprinkle the shrimp with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes on one side.

Step 5

Flip the shrimp and cook for an additional 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.

Step 6

Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in the lemon juice and chicken or seafood broth. Let the sauce simmer for 1-2 minutes.

Step 7

Return the shrimp to the skillet and toss them in the sauce to coat evenly. Cook for 1-2 minutes to heat through.

Step 8

Garnish with freshly chopped parsley and serve immediately with your favorite side dish.

Nutrition Facts

Serving size	(636.9g)

Amount per serving	% Daily Value*
Calories	1014.3

Total Fat 63.9g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1009.8mg	0%
Sodium 2269.8mg	0%
Total Carbohydrate 8.0g	0%
Dietary Fiber 0.8g	0%
Total Sugars 1.1g
Protein 110.7g	0%

Vitamin D 0IU	0%
Calcium 224.7mg	0%
Iron 2.6mg	0%
Potassium 1337.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 42.2%

Carbs: 3.0%