Shrimp in Pernod Cream Sauce

Indulge in the elegant flavors of Shrimp in Pernod Cream Sauce, a luxurious dish that combines succulent shrimp with a velvety, anise-kissed cream sauce. This quick and easy recipe showcases the complexity of Pernod, an anise-flavored liqueur, perfectly balanced with the richness of butter, heavy cream, and a touch of fresh herbs like parsley and tarragon. The shrimp are lightly seared to perfection, then simmered in a sauce infused with garlic, shallots, and a bright splash of lemon juice. Ready in just 30 minutes, this dish is ideal for a romantic dinner or an impressive dinner party centerpiece. Serve it over pasta, rice, or alongside crusty bread to soak up every drop of the irresistible, aromatic sauce. Perfect for seafood lovers seeking a sophisticated and unforgettable meal!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 medium Shallot, finely chopped
• 0.25 cup Pernod (anise-flavored liqueur)
• 1 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh tarragon, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 tablespoon Lemon juice

Directions

Step 1

Heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil in a large skillet over medium heat.

Step 2

Add the shrimp to the skillet and cook for 1-2 minutes on each side until they just turn pink. Remove the shrimp and set aside.

Step 3

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and chopped shallot. Sauté for 2-3 minutes until softened and fragrant.

Step 4

Deglaze the pan by pouring in the Pernod. Stir and let it simmer for 1-2 minutes to reduce slightly and allow the alcohol to cook off.

Step 5

Lower the heat to medium-low, then pour in the heavy cream. Stir to combine and let it simmer gently for 3-4 minutes, allowing the sauce to thicken.

Step 6

Stir in the chopped parsley, tarragon, salt, and black pepper.

Step 7

Return the shrimp to the skillet and toss to coat them in the sauce. Cook for another 2-3 minutes until the shrimp are heated through.

Step 8

Add the lemon juice and give the sauce one final stir. Taste and adjust seasoning if needed.

Step 9

Serve hot over pasta, rice, or with crusty bread to soak up the luscious sauce.

Nutrition Facts

Serving size	(919.9g)

Amount per serving	% Daily Value*
Calories	2167.9

Total Fat 157.7g	0%
Saturated Fat 80.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1221.3mg	0%
Sodium 1783.6mg	0%
Total Carbohydrate 34.2g	0%
Dietary Fiber 2.3g	0%
Total Sugars 23.8g
Protein 111.8g	0%

Vitamin D 0IU	0%
Calcium 409.2mg	0%
Iron 3.7mg	0%
Potassium 1523.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 22.3%

Carbs: 6.8%