Shrimp in Garlic Espanol
Indulge in the bold, vibrant flavors of Spain with this Shrimp in Garlic Español recipe, a quick and effortless dish perfect for weeknight dinners or elegant entertaining. Juicy, tender shrimp are bathed in a luscious, garlicky olive oil sauce infused with smoky paprika, a hint of heat from red pepper flakes, and a splash of dry sherry for depth. Ready in just 25 minutes, this Spanish-inspired delight is finished with fresh parsley and served alongside zesty lemon wedges for brightness. Pair it with crusty bread to soak up the savory sauce, and you’ve got a show-stopping dish bursting with Mediterranean charm. Ideal for seafood lovers, this recipe captures the essence of classic Spanish tapas and is sure to become a go-to favorite!
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Ingredients
- 1 pound Shrimp, large (peeled and deveined)
- 6 cloves Garlic cloves, thinly sliced
- 0.25 cup Olive oil, extra virgin
- 1 teaspoon Smoked paprika
- 0.25 cup Dry sherry
- 0.25 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped
- 4 pieces Lemon wedges (for serving)
- 1 loaf Crusty bread (optional)
Directions
Step 1
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
Step 2
In a large skillet, heat the olive oil over medium heat for about 2 minutes until shimmering but not smoking.
Step 3
Add the sliced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until golden and fragrant. Be careful not to burn the garlic.
Step 4
Sprinkle in the smoked paprika and red pepper flakes, stirring to combine with the garlic and oil.
Step 5
Add the shrimp to the skillet in a single layer and season with salt and black pepper. Cook for 2 minutes on one side.
Step 6
Flip the shrimp over and pour in the dry sherry. Continue to cook for another 2-3 minutes, until the shrimp turn pink and opaque.
Step 7
Remove the skillet from heat and sprinkle the dish with fresh parsley.
Step 8
Serve immediately with lemon wedges on the side and crusty bread for dipping into the garlicky sauce, if desired.
Nutrition Facts
| Serving size | (1062.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.8 |
| Total Fat 74.7g | 0% |
| Saturated Fat 12.4g | 0% |
| Cholesterol 885.8mg | 0% |
| Sodium 4160.9mg | 0% |
| Total Carbohydrate 213.1g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 10.2g | |
| Protein 146.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 403.2mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1869.4mg | 0% |
Source of Calories