Shrimp in Garlic Butter
Experience a burst of bold, savory flavors with this classic Shrimp in Garlic Butter recipe, a speedy and satisfying dish perfect for any occasion. Tender, juicy shrimp are pan-seared in a rich blend of melted butter and olive oil, infused with the aromatic magic of minced garlic. A splash of fresh lemon juice adds a zesty brightness, while a sprinkle of freshly chopped parsley offers a vibrant, herby finish. The optional touch of red pepper flakes lends a subtle kick, making it irresistible for spice lovers. Ready in just 20 minutes, this restaurant-worthy dish is perfect when paired with crusty bread to soak up the luxurious garlic butter sauce, or served over pasta or rice for a heartier meal. Quick, easy, and endlessly flavorful, this shrimp recipe is your new weeknight favorite!
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Ingredients
- 500 grams large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 0.5 teaspoons red pepper flakes (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
Step 2
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and starts to foam.
Step 3
Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to let it burn.
Step 4
Add the shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and red pepper flakes (if using).
Step 5
Cook the shrimp for 2-3 minutes on one side until they turn pink and slightly opaque. Flip them over and cook for another 2-3 minutes on the other side.
Step 6
Reduce the heat to low and add the remaining 2 tablespoons of butter. Stir gently until the butter is melted and fully coats the shrimp.
Step 7
Add the lemon juice and chopped parsley, stirring to combine. Taste and adjust seasoning if needed.
Step 8
Remove from heat and transfer the shrimp to a serving dish, pouring any remaining garlic butter sauce over the top.
Step 9
Serve immediately with crusty bread, rice, or pasta for a complete meal.
Nutrition Facts
| Serving size | (631.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1062.5 |
| Total Fat 63.8g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1069mg | 0% |
| Sodium 576.0mg | 0% |
| Total Carbohydrate 8.9g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 1.2g | |
| Protein 122.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 431.2mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1593.9mg | 0% |
Source of Calories