Shrimp in Curried Coconut Milk

Dive into the exotic flavors of this irresistible Shrimp in Curried Coconut Milk recipe that brings together the perfect harmony of creamy, spicy, and tangy notes. Tender, juicy shrimp are simmered in a rich coconut milk sauce infused with aromatic red curry paste, grated ginger, and finely minced garlic, creating a dish that bursts with vibrant flavor. The addition of fish sauce, lime juice, and a touch of brown sugar balances the savory and sweet elements beautifully, while ground turmeric and coriander add a warm, earthy depth. Topped with fresh cilantro and an optional kick of red chili, this quick and easy curry comes together in under 35 minutes, making it an ideal choice for weeknight dinners or impressive entertaining. Serve over fluffy jasmine rice or with warm naan to soak up every last drop of this luscious sauce. Perfect for lovers of Thai-inspired cuisine, this creamy coconut shrimp curry is sure to become a crowd favorite.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb raw shrimp (peeled and deveined)
• 13.5 oz coconut milk
• 2 tbsp vegetable oil (or coconut oil)
• 1 medium yellow onion (finely diced)
• 3 garlic cloves (minced)
• 1 tbsp ginger (grated)
• 2 tbsp red curry paste
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 2 tbsp lime juice (freshly squeezed)
• 2 tbsp fresh cilantro (chopped, for garnish)
• 1 red chili (sliced, optional for heat)
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Heat the vegetable oil in a large skillet or wok over medium heat.

Step 2

Add the diced onion and sauté until softened and translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Step 4

Add the red curry paste, turmeric, and ground coriander to the skillet. Stir well and cook for 1-2 minutes to release the spices' aroma.

Step 5

Pour in the coconut milk and stir thoroughly to combine the curry paste and spices with the liquid.

Step 6

Add the fish sauce, brown sugar, salt, and black pepper. Bring the mixture to a gentle simmer.

Step 7

Simmer for 5-7 minutes, allowing the sauce to reduce slightly and thicken, while stirring occasionally.

Step 8

Add the shrimp to the skillet, ensuring they are submerged in the sauce. Cook for 3-5 minutes, or until the shrimp turn pink and opaque.

Step 9

Remove the skillet from heat and stir in the lime juice.

Step 10

Taste and adjust seasoning with additional salt, lime juice, or fish sauce as needed.

Step 11

Garnish with fresh cilantro and sliced red chili (if using).

Step 12

Serve hot with steamed jasmine rice, naan, or your favorite side dish.

Nutrition Facts

Serving size	(1094.4g)

Amount per serving	% Daily Value*
Calories	959.8

Total Fat 31.3g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 857.3mg	0%
Sodium 3613.4mg	0%
Total Carbohydrate 64.2g	0%
Dietary Fiber 5.0g	0%
Total Sugars 37.7g
Protein 113.1g	0%

Vitamin D 0IU	0%
Calcium 438.5mg	0%
Iron 5.3mg	0%
Potassium 2128.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 45.7%

Carbs: 25.9%