Shrimp in Creamy Sauce

Indulge in the decadence of Shrimp in Creamy Sauce, a quick and irresistible dish featuring tender, juicy shrimp bathed in a velvety garlic-Parmesan cream sauce. This elegant yet easy recipe comes together in just 25 minutes, making it perfect for both busy weeknights and dinner parties. The luscious sauce, made with a blend of heavy cream, chicken broth, and freshly grated Parmesan, is brightened with a splash of lemon juice and accented by fragrant garlic and fresh parsley. Serve this shrimp sensation over pasta, rice, or alongside crusty bread to soak up every creamy drop. Ideal for seafood lovers, this recipe is a showstopper packed with flavor and effortless sophistication—sure to impress any crowd.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

Step 4

Add the shrimp to the skillet, season with salt and black pepper, and cook for about 2-3 minutes per side or until they turn pink and opaque.

Step 5

Remove the shrimp from the skillet and set aside.

Step 6

In the same skillet, add the butter and allow it to melt.

Step 7

Pour in the heavy cream and chicken broth, stirring well to combine.

Step 8

Bring the mixture to a gentle simmer, then reduce the heat to low.

Step 9

Stir in the Parmesan cheese, allowing it to melt fully into the cream sauce.

Step 10

Add the lemon juice and adjust seasoning with additional salt and pepper to taste.

Step 11

Return the cooked shrimp to the skillet, tossing them gently to coat with the creamy sauce.

Step 12

Cook for an additional 2-3 minutes, allowing the shrimp to heat through.

Step 13

Sprinkle with chopped fresh parsley before serving.

Step 14

Serve the creamy shrimp over cooked pasta, rice, or with crusty bread.

Nutrition Facts

Serving size	(945.8g)

Amount per serving	% Daily Value*
Calories	1797.3

Total Fat 133.0g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1170.2mg	0%
Sodium 2799.7mg	0%
Total Carbohydrate 7.3g	0%
Dietary Fiber 0.7g	0%
Total Sugars 1.3g
Protein 127.6g	0%

Vitamin D 2.2IU	0%
Calcium 808.1mg	0%
Iron 2.7mg	0%
Potassium 1447.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 29.4%

Carbs: 1.7%