Shrimp in Coconut Sauce

Dive into a world of tropical flavors with this irresistible Shrimp in Coconut Sauce recipe, a quick and easy seafood dish bursting with vibrant spices and creamy richness. Tender shrimp are simmered in a fragrant coconut milk base infused with aromatic garlic, ginger, turmeric, and paprika, while the sweetness of red bell peppers balances the subtle kick of optional cayenne pepper. With just 30 minutes from prep to plate, this delightful recipe is perfect for weeknight dinners yet sophisticated enough for entertaining. Garnished with a bright squeeze of lime and fresh cilantro, this dish pairs beautifully with steamed rice or crusty bread to soak up the luscious sauce. Whether you're a seafood lover or simply craving a taste of the tropics, this recipe delivers bold flavor in every bite!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound shrimp (peeled and deveined)
• 1 can (14 oz) coconut milk (full fat)
• 1 medium onion (finely chopped)
• 1 medium red bell pepper (thinly sliced)
• 3 pieces garlic cloves (minced)
• 1 teaspoon ginger (grated)
• 2 tablespoons olive oil
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 0.25 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro (chopped, for garnish)
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 cup water

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and sauté for 2-3 minutes until softened.

Step 3

Stir in the garlic, ginger, and sliced red bell pepper. Cook for another 2-3 minutes until fragrant and slightly tender.

Step 4

Sprinkle in the turmeric, paprika, and cayenne pepper (if using). Stir to coat the aromatics and peppers with the spices.

Step 5

Pour in the coconut milk and water, stirring to combine. Bring the mixture to a gentle simmer.

Step 6

Add the shrimp to the skillet and season with salt and black pepper. Stir to combine, ensuring the shrimp are submerged in the sauce.

Step 7

Let the shrimp cook in the simmering coconut sauce for 5-7 minutes, or until they turn pink and are cooked through.

Step 8

Stir in the lime juice and adjust seasoning to taste.

Step 9

Remove the skillet from heat and garnish with chopped fresh cilantro before serving.

Step 10

Serve the shrimp in coconut sauce over steamed rice or with crusty bread to soak up the sauce.

Nutrition Facts

Serving size	(1272.6g)

Amount per serving	% Daily Value*
Calories	1744.8

Total Fat 128.9g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 3297.8mg	0%
Total Carbohydrate 54.4g	0%
Dietary Fiber 7.1g	0%
Total Sugars 24.4g
Protein 121.0g	0%

Vitamin D 811.1IU	0%
Calcium 311.3mg	0%
Iron 11.3mg	0%
Potassium 2906.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 26.0%

Carbs: 11.7%