Shrimp in Chipotle Sauce

Dive into a symphony of bold flavors with this Shrimp in Chipotle Sauce recipe—a perfect fusion of smoky, creamy, and zesty tastes that will elevate your dinner game. Tender shrimp are simmered in a rich, velvety sauce made from smoky chipotle peppers in adobo, aromatic garlic, and luscious heavy cream, creating a dish that’s equal parts indulgent and satisfying. A touch of lime juice adds a refreshing tang, while a garnish of fresh cilantro brings vibrant color and a herbaceous finish. Easy to prepare in just 35 minutes, this restaurant-worthy dish is ideal for weeknight dinners or special occasions. Serve it over fluffy steamed rice, pair it with crusty bread, or enjoy it alongside roasted vegetables for a meal that promises to impress. Perfect for lovers of spicy, Mexican-inspired cuisine!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Shrimp (peeled and deveined, tails removed)
• 3 pieces Chipotle peppers in adobo sauce
• 2 tablespoons Adobo sauce (from the chipotle can)
• 3 cloves Garlic (minced)
• 1 small White onion (finely chopped)
• 1 cup Heavy cream
• 2 tablespoons Olive oil
• 1 whole Lime (juiced)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cilantro (freshly chopped, for garnish)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

In a blender or food processor, combine the chipotle peppers, adobo sauce, garlic, and heavy cream. Blend until smooth and creamy. Set the sauce aside.

Step 3

Heat a large skillet over medium heat. Add the olive oil, and once hot, add the chopped onion. Sauté for 3-4 minutes, or until softened and translucent.

Step 4

Pour the chipotle sauce into the skillet with the onions and stir to combine. Let the sauce simmer for 5 minutes, stirring occasionally, to allow the flavors to meld together.

Step 5

Season the shrimp with salt and black pepper, then add them to the skillet. Stir to coat the shrimp in the sauce.

Step 6

Cover the skillet and let the shrimp cook for 4-5 minutes, or until they are pink and fully cooked. Do not overcook, as the shrimp will become rubbery.

Step 7

Once the shrimp are cooked, remove the skillet from heat and stir in the lime juice.

Step 8

Taste the sauce and adjust seasoning with additional salt if needed. Garnish with freshly chopped cilantro.

Step 9

Serve hot over steamed rice, with crusty bread, or along with roasted vegetables.

Nutrition Facts

Serving size	(934.2g)

Amount per serving	% Daily Value*
Calories	1617.4

Total Fat 115.6g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1125.8mg	0%
Sodium 4514.4mg	0%
Total Carbohydrate 25.7g	0%
Dietary Fiber 4.1g	0%
Total Sugars 7.4g
Protein 99.8g	0%

Vitamin D 811.1IU	0%
Calcium 239.5mg	0%
Iron 4.3mg	0%
Potassium 1582.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 25.9%

Carbs: 6.7%