Shrimp in a Salad Sauce
Elevate your next meal with this refreshing and creamy "Shrimp in a Salad Sauce" recipe, perfect for seafood lovers looking for a light yet satisfying dish. Tender, perfectly poached shrimp are coated in a luscious blend of mayonnaise, tangy Greek yogurt, zesty lemon juice, and Dijon mustard, all enhanced by aromatic fresh dill and a touch of garlic. The crunch of finely diced cucumber adds a delightful texture, while a quick chill melds the vibrant flavors together. This versatile dish can be served elegantly on a bed of crisp lettuce leaves or enjoyed on its own as a delightful appetizer or side. Ready in just 20 minutes, this easy shrimp salad is a must-try for fans of seafood delicacies and healthy, flavor-packed recipes!
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Ingredients
- 500 grams shrimp (peeled and deveined)
- 100 grams mayonnaise
- 100 grams Greek yogurt
- 2 tablespoons lemon juice
- 1 clove garlic (minced)
- 1 teaspoon dijon mustard
- 50 grams cucumber (finely diced)
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 500 milliliters water
- 10 pieces ice cubes
- 4 pieces lettuce leaves (for plating, optional)
Directions
Step 1
Fill a medium pot with 500 milliliters of water and bring it to a boil over medium heat.
Step 2
Add 0.5 teaspoon of salt and the peeled and deveined shrimp to the boiling water. Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked.
Step 3
Immediately transfer the cooked shrimp to a bowl filled with ice water to stop the cooking process. Let the shrimp cool for 2 minutes, then drain and pat them dry with paper towels.
Step 4
In a medium mixing bowl, combine mayonnaise, Greek yogurt, lemon juice, minced garlic, dijon mustard, fresh dill, salt, and black pepper. Mix until the sauce is smooth and creamy.
Step 5
Add the finely diced cucumber to the sauce and stir well.
Step 6
Gently fold the shrimp into the salad sauce, ensuring they are well coated.
Step 7
Refrigerate the dish for 10-15 minutes to allow the flavors to meld together.
Step 8
Serve the shrimp salad on a bed of lettuce leaves or as a standalone dish. Garnish with extra dill if desired.
Nutrition Facts
| Serving size | (1758.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1457.4 |
| Total Fat 93.2g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1077.8mg | 0% |
| Sodium 2562.8mg | 0% |
| Total Carbohydrate 34.4g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 6.3g | |
| Protein 129.5g | 0% |
| Vitamin D 894.1IU | 0% |
| Calcium 390.3mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1802.5mg | 0% |
Source of Calories