Shrimp Imperial with Pasta and Broccoli
Elevate your dinner table with this decadent Shrimp Imperial with Pasta and Broccoli, a creamy, seafood-inspired pasta dish that's bursting with flavor and perfect for weeknights or special occasions. Succulent shrimp are sautéed in olive oil until perfectly tender, then combined with vibrant broccoli florets and swirled into a rich, velvety garlic-Parmesan cream sauce infused with a splash of white wine and a hint of paprika. Tossed with al dente pasta, this dish effortlessly balances indulgence and freshness, making it a crowd-pleasing centerpiece for any meal. Garnish with fresh parsley for a touch of color and flavor, and serve with lemon wedges for a bright, zesty finish. Ready in just 40 minutes, this recipe is a perfect blend of elegance and ease, ideal for seafood and pasta lovers alike.
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Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 3 cloves garlic cloves (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.25 cup dry white wine
- 0.5 teaspoon paprika
- 12 ounces cooked pasta (fettuccine or linguine)
- 3 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
- 4 pieces lemon wedges (for serving, optional)
Directions
Step 1
Bring a large pot of salted water to a boil for the pasta. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Step 2
In a steamer or microwave, cook the broccoli florets until they are just tender but still bright green (about 3-4 minutes). Set aside.
Step 3
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Deglaze the skillet with the white wine, scraping up any brown bits from the bottom. Let the wine cook down for 1-2 minutes.
Step 6
Add the heavy cream, Parmesan cheese, and paprika. Stir until the sauce is smooth and creamy. Season with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Step 7
Return the shrimp to the skillet, along with the steamed broccoli. Toss gently to combine and heat through, about 2-3 minutes.
Step 8
Add the cooked pasta to the skillet and toss everything together. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.
Step 9
Divide the Shrimp Imperial with Pasta and Broccoli among plates. Garnish with freshly chopped parsley and serve with lemon wedges on the side, if desired.
Nutrition Facts
| Serving size | (1610.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2911.4 |
| Total Fat 185.4g | 0% |
| Saturated Fat 97.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1329.8mg | 0% |
| Sodium 4760.0mg | 0% |
| Total Carbohydrate 129.6g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 8.4g | |
| Protein 172.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1311.6mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1659.5mg | 0% |
Source of Calories