Shrimp Gumbo from Scratch

Dive into the heart of Southern cooking with this flavorful Shrimp Gumbo from Scratch, a true showcase of Louisiana-inspired cuisine! Packed with succulent shrimp, smoky sausage, and vibrant vegetables like okra, bell peppers, and celery, this recipe builds layers of bold flavor with every step. The cornerstone of this dish is a rich, dark roux—crafted patiently for depth and authenticity—and seasoned with Cajun spices, thyme, and aromatic bay leaves. Simmered to perfection with chicken stock, diced tomatoes, and a touch of heat, this hearty stew is served over fluffy white rice and topped with fresh green onions for the ultimate finishing touch. Perfect for cozy gatherings, this scratch-made gumbo is a soul-satisfying delight that celebrates Southern heritage. Keywords: shrimp gumbo recipe, Louisiana cuisine, homemade gumbo, Cajun stew, Southern comfort food.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 1 lb Shrimp
• 0.5 cup All-purpose flour
• 0.5 cup Vegetable oil
• 1 large Yellow onion, diced
• 1 large Green bell pepper, diced
• 2 pieces Celery stalks, diced
• 3 pieces Garlic cloves, minced
• 1 cup Okra, sliced
• 6 cups Chicken stock
• 1 14.5 oz can Diced tomatoes
• 2 pieces Bay leaves
• 1 tbsp Cajun seasoning
• 1 tsp Thyme, dried
• 12 oz Smoked sausage, sliced
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 pieces Green onions, sliced (for garnish)
• 4 cups Cooked white rice (for serving)

Directions

Step 1

Peel and devein the shrimp. Reserve the shells if you want to make homemade shrimp stock (optional).

Step 2

In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat.

Step 3

Once the oil is hot, sprinkle in the flour gradually while constantly whisking to create a roux. Keep stirring for 15–20 minutes until the roux is a deep, rich brown color. Be careful not to burn it.

Step 4

Add the diced onion, bell pepper, and celery to the roux. Stir and cook for 5–7 minutes until the vegetables are softened.

Step 5

Stir in the minced garlic and sliced okra. Cook for an additional 2–3 minutes.

Step 6

Slowly pour in the chicken stock, stirring constantly to prevent lumps from forming.

Step 7

Add the diced tomatoes, bay leaves, Cajun seasoning, thyme, sliced sausage, salt, and black pepper. Stir well to combine.

Step 8

Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 30–35 minutes. Stir occasionally.

Step 9

Five minutes before the gumbo is done, add the shrimp into the pot. Stir and cook until the shrimp are pink and cooked through, about 5 minutes.

Step 10

Taste the gumbo and adjust seasoning as needed.

Step 11

Serve the gumbo hot over cooked white rice, garnished with sliced green onions.

Nutrition Facts

Serving size	(5026.1g)

Amount per serving	% Daily Value*
Calories	4682.4

Total Fat 256.6g	0%
Saturated Fat 57.7g	0%
Polyunsaturated Fat 78.0g
Cholesterol 1003.0mg	0%
Sodium 9945.4mg	0%
Total Carbohydrate 368.6g	0%
Dietary Fiber 28.2g	0%
Total Sugars 36.4g
Protein 226.2g	0%

Vitamin D 18.1IU	0%
Calcium 1031.7mg	0%
Iron 32.1mg	0%
Potassium 3934.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 19.3%

Carbs: 31.4%