Shrimp Garlic W White Wine

Indulge in the vibrant flavors of Shrimp Garlic with White Wine, a quick and elegant dish perfect for weeknights or special occasions. Succulent, pan-seared shrimp are bathed in a luscious garlic-infused butter and white wine sauce, enhanced with a hint of fresh lemon juice and just the right touch of seasoning. Ready in just 20 minutes, this recipe is both impressive and effortless, making it ideal for entertaining or a cozy dinner at home. Serve it with crusty bread to soak up the irresistible sauce or atop al dente pasta for a more robust meal. Packed with flavor and featuring simple, fresh ingredients, this shrimp recipe is a true crowd-pleaser. Perfect for seafood lovers seeking a restaurant-quality dish with minimal prep time!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter
• 4 cloves Garlic, minced
• 0.5 cup Dry white wine (e.g., Sauvignon Blanc)
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Red pepper flakes (optional for heat)
• 2 tablespoons Fresh parsley, chopped
• 1 serving Crusty bread or cooked pasta (optional, for serving)

Directions

Step 1

Pat the shrimp dry with a paper towel and set them aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer and cook for 1-2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

Step 3

Lower the heat slightly, and to the same skillet, add the butter. Allow it to melt before stirring in the minced garlic. Cook for about 1 minute, stirring frequently, until fragrant but not browned.

Step 4

Pour in the white wine and lemon juice, stirring to deglaze the pan and scrape up any browned bits from the bottom. Simmer for 2-3 minutes, allowing the liquid to reduce slightly.

Step 5

Season the sauce with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.

Step 6

Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to warm the shrimp through.

Step 7

Remove the skillet from heat and sprinkle the dish with freshly chopped parsley.

Step 8

Serve immediately with crusty bread to soak up the sauce, or over cooked pasta for a more substantial meal.

Nutrition Facts

Serving size	(737.2g)

Amount per serving	% Daily Value*
Calories	1278.2

Total Fat 67.5g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 950.3mg	0%
Sodium 2001.5mg	0%
Total Carbohydrate 37.9g	0%
Dietary Fiber 1.8g	0%
Total Sugars 2.7g
Protein 115.4g	0%

Vitamin D 0IU	0%
Calcium 396.7mg	0%
Iron 4.1mg	0%
Potassium 1481.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 37.8%

Carbs: 12.4%