Shrimp Fra Diavolo with Linguine

Dive into the tantalizing flavors of Shrimp Fra Diavolo with Linguine, a vibrant Italian-American dish that combines succulent shrimp with a spicy, garlicky tomato sauce served over tender linguine. This recipe features a medley of bold ingredients, including crushed red pepper flakes for a fiery kick, dry white wine for depth, and fresh parsley and lemon juice to brighten every bite. Perfect for a quick yet elegant weeknight dinner, this dish comes together in just 40 minutes and delivers restaurant-quality flavor from the comfort of your kitchen. Serve it with a slice of crusty bread to soak up the zesty sauce, and watch it become a household favorite. Keywords: shrimp fra diavolo, linguine, spicy shrimp pasta, easy Italian dinner, quick seafood recipe.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 ounces linguine
• 3 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 teaspoon red pepper flakes
• 28 ounces crushed tomatoes (canned)
• 0.5 cup dry white wine
• 0.25 cup parsley, chopped
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente, then drain and set aside, reserving 1/2 cup of pasta water.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp, seasoning them with salt and black pepper, and cook for 2-3 minutes per side until just pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium and sauté the chopped onion until translucent, about 4-5 minutes.

Step 4

Add the minced garlic and red pepper flakes to the skillet and cook for 1 minute, stirring frequently, until fragrant.

Step 5

Pour in the white wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.

Step 6

Stir in the crushed tomatoes, salt, and black pepper. Reduce the heat to low and let the sauce simmer gently for 10 minutes, stirring occasionally.

Step 7

Return the shrimp to the skillet and stir in the lemon juice and chopped parsley. Allow the shrimp to heat through for 2-3 minutes.

Step 8

Toss the cooked linguine with the sauce, adding the reserved pasta water a tablespoon at a time if needed to loosen the sauce.

Step 9

Serve immediately, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(1951.3g)

Amount per serving	% Daily Value*
Calories	1756.4

Total Fat 49.3g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 857.3mg	0%
Sodium 2726.5mg	0%
Total Carbohydrate 176.4g	0%
Dietary Fiber 24.6g	0%
Total Sugars 39.0g
Protein 143.0g	0%

Vitamin D 0IU	0%
Calcium 674.5mg	0%
Iron 15.8mg	0%
Potassium 3922.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 33.2%

Carbs: 41.0%