Shrimp Fettuccini

Indulge in the creamy, garlicky delight of Shrimp Fettuccini, a dish that combines tender fettuccini pasta, succulent shrimp, and a rich Parmesan cream sauce for the ultimate seafood pasta experience. This quick and elegant recipe is packed with flavor from minced garlic, a hint of zesty lemon juice, and a touch of optional red pepper flakes for subtle heat. Perfectly cooked shrimp are the star of this dish, complemented by the velvety sauce that clings to every strand of pasta. Ready in just 30 minutes, this restaurant-quality meal is ideal for busy weeknights or impressive dinner gatherings. Garnish with fresh parsley and an extra sprinkle of Parmesan for a show-stopping finish.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces fettuccini pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1.5 cups heavy cream
• 1 cup Parmesan cheese, grated
• 2 tablespoons parsley, chopped (optional for garnish)
• 1 tablespoon lemon juice
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccini pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining and set aside.

Step 2

While the pasta cooks, pat the shrimp dry with paper towels and season lightly with salt and black pepper.

Step 3

In a large skillet over medium heat, melt 1 tablespoon of butter and the olive oil. Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side, or until pink and just cooked through. Remove the shrimp and set aside on a plate.

Step 4

In the same skillet, add the remaining 1 tablespoon of butter and the minced garlic. Cook for 1 minute, stirring frequently, until the garlic is fragrant.

Step 5

Lower the heat to medium-low and add the heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes to thicken slightly.

Step 6

Stir in the Parmesan cheese and lemon juice until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 7

Add the cooked fettuccini to the skillet with the sauce. Toss to coat the pasta evenly in the creamy sauce.

Step 8

Return the shrimp to the skillet and gently mix to combine with the pasta. Cook for 1-2 minutes to warm the shrimp through.

Step 9

Taste and adjust the seasoning with additional salt, black pepper, or optional red pepper flakes, if desired.

Step 10

Serve the shrimp fettuccini immediately, garnished with chopped parsley and extra grated Parmesan if desired.

Nutrition Facts

Serving size	(1307.7g)

Amount per serving	% Daily Value*
Calories	2771.7

Total Fat 186.2g	0%
Saturated Fat 104.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1475.3mg	0%
Sodium 3332.2mg	0%
Total Carbohydrate 91.6g	0%
Dietary Fiber 5.3g	0%
Total Sugars 3.8g
Protein 159.1g	0%

Vitamin D 4.5IU	0%
Calcium 1255.2mg	0%
Iron 6.4mg	0%
Potassium 1432.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 23.8%

Carbs: 13.7%