Shrimp Fettuccine Alfredo
Dive into decadence with this Shrimp Fettuccine Alfredo, a classic Italian-American dish that combines tender fettuccine pasta with succulent, garlic-infused shrimp in a rich and creamy Alfredo sauce. This crowd-pleasing recipe features a velvety blend of heavy cream, freshly grated Parmesan cheese, and a touch of butter, creating a luxurious sauce that clings perfectly to the noodles. A quick sauté of peeled and deveined shrimp in olive oil elevates the dish, while a sprinkle of fresh parsley adds a pop of color and freshness. Perfect for a comforting weeknight dinner or an elegant date-night meal, this Shrimp Fettuccine Alfredo is easy to make yet indulgent enough to impress. Serve it with a side of garlic bread or a crisp green salad for the ultimate restaurant-quality experience at home.
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Ingredients
- 12 oz Fettuccine pasta
- 1 lb Large shrimp, peeled and deveined
- 4 tbsp Unsalted butter
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 2 cups Heavy cream
- 1.5 cups Parmesan cheese, freshly grated
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Directions
Nutrition Facts
| Serving size | (1740.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5439.9 |
| Total Fat 343.1g | 0% |
| Saturated Fat 192.8g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 1745.6mg | 0% |
| Sodium 8439.4mg | 0% |
| Total Carbohydrate 269.4g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 12.4g | |
| Protein 288.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4283.6mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1840.0mg | 0% |
Source of Calories