Shrimp Fettuccine

Dive into the creamy decadence of Shrimp Fettuccine—a quick yet luxurious pasta dish that's perfect for any occasion. Tender fettuccine pasta is enveloped in a velvety Parmesan cream sauce, packed with the rich flavors of garlic and butter. Juicy, pan-seared shrimp adds a delightful protein twist, while a splash of fresh lemon juice brightens each bite. Ready in just 30 minutes, this restaurant-quality recipe is ideal for busy weeknights or impressive dinner parties. Garnished with fresh parsley, this dish is as visually appealing as it is delicious. Serve it with a side of crusty bread or a crisp green salad for a complete, irresistible meal.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 1 lb Large shrimp (peeled and deveined)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 3 tbsp Unsalted butter
• 4 Garlic cloves (minced)
• 1.5 cups Heavy cream
• 1 cup Grated Parmesan cheese
• 2 tbsp Parsley (chopped, for garnish)
• 1 tbsp Lemon juice (freshly squeezed)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and reserve 1/2 cup of the pasta water. Set aside.

Step 2

Season the shrimp with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Set aside.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 4

Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Step 5

Pour in the heavy cream and bring it to a gentle simmer. Stir in the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Let the cream reduce slightly, about 3-4 minutes.

Step 6

Add the grated Parmesan cheese and stir until it melts completely, creating a smooth, creamy sauce. If the sauce is too thick, add some of the reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.

Step 7

Return the cooked shrimp to the skillet, along with the drained fettuccine. Toss to coat the pasta and shrimp evenly with the sauce.

Step 8

Stir in the lemon juice for a bright, fresh flavor. Taste and adjust seasoning as needed.

Step 9

Serve the shrimp fettuccine immediately, garnished with fresh parsley. Enjoy your delicious meal!

Nutrition Facts

Serving size	(1332.9g)

Amount per serving	% Daily Value*
Calories	3763.8

Total Fat 215.7g	0%
Saturated Fat 113.9g	0%
Polyunsaturated Fat 5.7g
Cholesterol 1418.8mg	0%
Sodium 2349.6mg	0%
Total Carbohydrate 256.0g	0%
Dietary Fiber 13.0g	0%
Total Sugars 12.5g
Protein 184.7g	0%

Vitamin D 0IU	0%
Calcium 1093.3mg	0%
Iron 2.6mg	0%
Potassium 1265.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 19.9%

Carbs: 27.6%