Shrimp Dish
Indulge in the irresistible flavors of this quick and easy Garlic Butter Shrimp Dish, a perfect fusion of savory and zesty notes that will elevate any weeknight meal or dinner party. Juicy shrimp are sautéed in a rich, buttery sauce infused with the bold aromatics of minced garlic, fresh lemon juice, and zest, creating a tangy, mouthwatering burst of flavor in every bite. A touch of red pepper flakes adds optional heat, while fresh parsley provides a bright, herbaceous finish. Ready in just 20 minutes, this one-pan wonder is as versatile as it is satisfying—serve it over pasta, rice, or alongside crusty bread to soak up every drop of that luscious sauce. Whether you're a seafood enthusiast or looking for a crowd-pleasing recipe, this Garlic Butter Shrimp is sure to impress!
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Ingredients
- 1 pound Shrimp, peeled and deveined
- 4 tablespoons Butter
- 4 cloves Garlic, minced
- 1 unit Lemon, juice and zest
- 2 tablespoons Parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
- 1 tablespoon Olive oil
Directions
Step 1
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the butter and let it melt completely.
Step 3
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
Step 4
Add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side, then flip and cook for another 2 minutes on the other side, until the shrimp are pink and opaque.
Step 5
Reduce the heat to low and add the lemon juice, lemon zest, salt, black pepper, and red pepper flakes (if using). Stir to combine and let the flavors meld for 1 minute.
Step 6
Remove the skillet from heat and sprinkle the chopped parsley over the shrimp. Toss gently to coat.
Step 7
Serve immediately with your choice of side, such as crusty bread, pasta, rice, or salad.
Nutrition Facts
| Serving size | (646.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1041.5 |
| Total Fat 65.2g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1017.4mg | 0% |
| Sodium 2340.9mg | 0% |
| Total Carbohydrate 15.4g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 3.1g | |
| Protein 111.5g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 255.5mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1451.7mg | 0% |
Source of Calories