Shrimp Dim Sum
Delight your taste buds with these homemade Shrimp Dim Sum, a true star of Chinese cuisine that's perfect for any dim sum feast or special occasion. These delicate dumplings feature a juicy filling made from finely chopped shrimp, crunchy water chestnuts, and fragrant scallions, expertly blended with fresh ginger, sesame oil, and a dash of white pepper for a burst of flavor in every bite. Wrapped in thin wonton wrappers and gently steamed to perfection, the dim sum take on a translucent, tender texture that's irresistible. Ready in just 45 minutes, this recipe brings authentic dim sum flavors straight to your kitchen with easy-to-follow steps. Serve these bite-sized delights with soy sauce or your favorite dipping sauce for an appetizer or main dish that's sure to impress family and friends. Perfect for lovers of Asian cuisine, this Shrimp Dim Sum recipe is a must-try!
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Ingredients
- 250 grams shrimp
- 50 grams water chestnuts
- 1 teaspoon fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 0.5 teaspoon white pepper
- 24 pieces wonton wrappers
- 2 tablespoons scallions
- 1 piece egg white
Directions
Step 1
Peel and devein the shrimp, then finely chop them into a paste-like consistency.
Step 2
Finely chop the water chestnuts and scallions.
Step 3
In a large mixing bowl, combine the chopped shrimp, water chestnuts, scallions, grated ginger, soy sauce, sesame oil, cornstarch, white pepper, and egg white. Mix until well combined.
Step 4
Place a wonton wrapper on a clean surface or in the palm of your hand. Spoon about a tablespoon of the shrimp mixture onto the center of the wrapper.
Step 5
Wet the edges of the wrapper with a little water using your finger.
Step 6
Gather the wonton wrapper around the filling, pinching and pleating the edges to seal without completely closing it at the top. Repeat for the remaining wrappers.
Step 7
Line a bamboo steamer with parchment paper perforated with small holes or lightly grease it to prevent sticking.
Step 8
Arrange the dim sum in the steamer, leaving a bit of space between each to ensure even cooking.
Step 9
Bring water to a boil in a pot or wok that fits the bamboo steamer, ensuring the water doesn’t touch the steamer's bottom.
Step 10
Place the steamer over the boiling water and cover with the lid.
Step 11
Steam the dim sum for 7-10 minutes, or until the wrappers are translucent and the shrimp filling is fully cooked and firm.
Step 12
Carefully remove the dim sum and serve immediately with soy sauce or your favorite dim sum dipping sauce.
Nutrition Facts
| Serving size | (626.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1044.1 |
| Total Fat 32.0g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 11.8g | |
| Cholesterol 350mg | 0% |
| Sodium 2249.9mg | 0% |
| Total Carbohydrate 124.6g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 4.7g | |
| Protein 62.8g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 268.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1026.7mg | 0% |
Source of Calories