Spice up date night with this bold and flavorful Shrimp Diablo for Two, a fiery seafood dish perfect for sharing. This quick and easy recipe features succulent shrimp simmered in a rich, smoky tomato sauce infused with garlic, chipotle chili powder, and crushed red pepper flakes for a tantalizing kick. A splash of broth adds depth, while fresh cilantro and a squeeze of lime brighten the dish beautifully. Serve this vibrant creation over a bed of fluffy rice for a complete meal that's as satisfying as it is exciting. Ready in just 30 minutes, it’s the perfect choice for an intimate dinner packed with bold flavor and gourmet flair.
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Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and cook for 30 seconds, stirring constantly, until fragrant.
Add the crushed red pepper flakes and chipotle chili powder to the skillet, stirring for another 30 seconds to bloom the spices.
Pour in the crushed tomatoes and chicken or seafood broth, stirring to combine.
Bring the mixture to a simmer and season with salt, black pepper, and sugar (if using). Let the sauce simmer for about 8-10 minutes, stirring occasionally, until slightly thickened.
Gently add the shrimp to the skillet, nestling them in the sauce. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Stir in the chopped cilantro and adjust seasoning to taste, adding more salt or spice if desired.
Serve the Shrimp Diablo over the cooked rice, with lime wedges on the side for a burst of freshness.
Serving size | (859.4g) |
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Amount per serving | % Daily Value* |
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Calories | 822.8 |
Total Fat 30.5g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 340.2mg | 0% |
Sodium 3435.1mg | 0% |
Total Carbohydrate 88.6g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 16.0g | |
Protein 53.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 259.4mg | 0% |
Iron 6.6mg | 0% |
Potassium 1546.9mg | 0% |
Source of Calories