Shrimp Curry

Dive into the vibrant flavors of this irresistible Shrimp Curry, a quick and delicious seafood dish that comes together in just 40 minutes! Succulent shrimp are simmered in a rich, creamy coconut milk base infused with aromatic spices like curry powder, cumin, coriander, and turmeric. Sautéed onions, garlic, and ginger form a fragrant foundation, while diced tomatoes add a touch of sweetness and tang. The perfect balance of heat and spice comes from red chili powder, making this dish as bold as it is flavorful. Garnished with fresh cilantro and a squeeze of lime, this curry is a restaurant-quality meal that pairs beautifully with steamed rice or warm naan. Ideal for weeknights or special occasions, this one-pan wonder is a must-try for curry lovers and seafood enthusiasts alike!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 large tomato, diced
• 2 tablespoons curry powder
• 1 teaspoon cumin powder
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 0.5 teaspoon red chili powder
• 1 teaspoon salt
• 2 tablespoons cooking oil
• 2 tablespoons cilantro, chopped
• 1 wedge lime, for garnish

Directions

Step 1

Heat the cooking oil in a large pan over medium heat.

Step 2

Add the chopped onion and sauté for 5 minutes or until translucent.

Step 3

Stir in the minced garlic and ginger, cooking for another 2 minutes until fragrant.

Step 4

Add the diced tomato and cook for 3 to 4 minutes, stirring occasionally until the tomatoes break down and become saucy.

Step 5

In a small bowl, mix together the curry powder, cumin, coriander, turmeric, and red chili powder.

Step 6

Sprinkle the spice mix over the tomato mixture and cook for 1 minute, stirring constantly to toast the spices.

Step 7

Pour in the coconut milk and stir well to combine, bringing the mixture to a gentle simmer.

Step 8

Add the shrimp to the pan, stirring to coat them in the sauce.

Step 9

Cover the pan and simmer for 6 to 8 minutes, or until the shrimp are pink and cooked through.

Step 10

Season with salt to taste and stir in most of the chopped cilantro, reserving a little for garnish.

Step 11

Remove from heat and serve hot, garnished with the remaining cilantro and lime wedges on the side.

Nutrition Facts

Serving size	(1210.1g)

Amount per serving	% Daily Value*
Calories	956.7

Total Fat 35.3g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat g
Cholesterol 885.8mg	0%
Sodium 7382.8mg	0%
Total Carbohydrate 61.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 36.8g
Protein 113.5g	0%

Vitamin D 0IU	0%
Calcium 304.5mg	0%
Iron 14.8mg	0%
Potassium 2327.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 44.6%

Carbs: 24.2%