Delight your guests with these irresistibly golden, flaky Shrimp Crescent Appetizers, an easy-to-make crowd-pleaser that’s perfect for parties, game days, or any festive occasion! Featuring tender, cooked shrimp blended with creamy cream cheese, fresh green onions, parsley, and a hint of lemon, these bite-sized morsels deliver a harmonious balance of savory and zesty flavors wrapped in buttery crescent roll dough. Ready in just 30 minutes, these appetizers are incredibly simple to prepare, making them ideal for both beginner and seasoned cooks. Serve them warm for the ultimate melt-in-your-mouth experience, and watch them disappear within minutes! Perfect for seafood lovers, this recipe is a guaranteed hit at any gathering.
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Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles along the perforations.
In a mixing bowl, combine the cream cheese, chopped shrimp, garlic powder, green onions, parsley, lemon juice, salt, and black pepper. Mix until fully combined and smooth.
Spoon about 1 teaspoon of the shrimp mixture onto the wide end of each crescent roll triangle.
Gently roll up each crescent starting from the wide end and tucking the tip under to seal. Place them seam side down on a baking sheet lined with parchment paper.
Bake the crescent appetizers in the preheated oven for 12-15 minutes or until golden brown and puffed.
Remove from the oven and let cool slightly before serving. Serve warm or at room temperature.
Serving size | (617.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1455.9 |
Total Fat 82.0g | 0% |
Saturated Fat 39.6g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 575.6mg | 0% |
Sodium 3341.0mg | 0% |
Total Carbohydrate 99.9g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 29.4g | |
Protein 80.8g | 0% |
Vitamin D 422.2IU | 0% |
Calcium 237.1mg | 0% |
Iron 7.4mg | 0% |
Potassium 902.7mg | 0% |
Source of Calories