Shrimp Creole Soup for Crock Pot
Dive into the rich, bold flavors of the South with this Shrimp Creole Soup for Crock Pot, a hearty and comforting one-pot meal perfect for busy weeknights or leisurely gatherings. This slow-cooked recipe brings together tender shrimp, smoky andouille sausage, and a medley of aromatic vegetables simmered in a zesty tomato-based broth infused with Cajun seasoning, bay leaves, and a hint of hot sauce for a spicy kick. With minimal prep and a hands-off cook time, this dish allows the crock pot to do all the work, creating a deeply flavorful soup that tastes like it’s been simmering all day. Serve it over fluffy white rice for a complete, satisfying meal, and garnish with fresh parsley for a pop of color and freshness. Easy, flavorful, and brimming with Creole-inspired goodness, this slow cooker shrimp soup is destined to become a family favorite!
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Ingredients
- 1 pound Shrimp (peeled and deveined)
- 0.5 pound Andouille sausage (sliced)
- 1 cup Celery (diced)
- 1 medium Green bell pepper (diced)
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 14.5 ounces Crushed tomatoes (canned)
- 4 cups Chicken broth
- 2 tablespoons Tomato paste
- 1 tablespoon Cajun seasoning
- 2 pieces Bay leaves
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (optional)
- 2 cups Cooked white rice (for serving)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Prepare the vegetables: dice the celery, green bell pepper, and onion, and mince the garlic.
Step 2
In a crock pot, combine the diced celery, green bell pepper, onion, minced garlic, crushed tomatoes, chicken broth, and tomato paste.
Step 3
Add the sliced andouille sausage to the crock pot, followed by Cajun seasoning, bay leaves, Worcestershire sauce, and hot sauce (if using). Stir everything to combine evenly.
Step 4
Cover the crock pot with a lid and cook on LOW for 4 hours, allowing the flavors to meld together and the vegetables to soften.
Step 5
30 minutes before the cooking time is up, add the peeled and deveined shrimp to the crock pot. Stir gently to ensure they are submerged in the liquid.
Step 6
After 30 minutes, check that the shrimp are fully cooked and pink. Remove the bay leaves, as they are not edible.
Step 7
To serve, ladle the soup into bowls and top with a scoop of cooked white rice. Garnish with freshly chopped parsley for a bright, fresh finish.
Step 8
Serve hot, and enjoy your delicious Shrimp Creole Soup!
Nutrition Facts
| Serving size | (2879.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1428.7 |
| Total Fat 8.0g | 0% |
| Saturated Fat 1.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 885.8mg | 0% |
| Sodium 6067.5mg | 0% |
| Total Carbohydrate 206.7g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 37.2g | |
| Protein 146.5g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 561.3mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 4583.1mg | 0% |
Source of Calories