Shrimp Con Queso

Dive into decadence with this irresistible Shrimp Con Queso recipe—where succulent shrimp meet a velvety, cheesy sauce infused with bold Southwestern flavors. Perfect as an appetizer or main dish, this recipe combines juicy, perfectly seasoned shrimp with a creamy blend of cheddar, Monterey Jack, and cream cheese, amplified by the heat of jalapeños and the tangy zest of lime juice. Diced tomatoes with green chilies add a delightful kick, while fresh cilantro brightens the dish. Ready in just over half an hour, this crowd-pleaser pairs beautifully with crunchy tortilla chips or fluffy rice, making it an ideal choice for entertaining or a comforting family dinner. Whether you’re hosting a party or craving a Tex-Mex-inspired treat, Shrimp Con Queso delivers on flavor, texture, and style!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Shrimp (peeled and deveined)
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 3 cloves Garlic (minced)
• 1 medium Jalapeño (seeded and finely chopped)
• 10 ounces Diced tomatoes with green chilies (canned)
• 1 cup Evaporated milk
• 4 ounces Cream cheese (cubed)
• 1 cup Cheddar cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• 2 tablespoons Cilantro (chopped, for garnish)
• 1 tablespoon Lime juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 8 ounces Tortilla chips (for serving, optional)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2

In a large skillet, melt the butter and olive oil over medium heat.

Step 3

Add the minced garlic and chopped jalapeño to the skillet, cooking for 1-2 minutes until fragrant.

Step 4

Stir in the shrimp, paprika, salt, and black pepper. Cook the shrimp for 3-4 minutes, turning them once, until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, add the canned diced tomatoes with green chilies and evaporated milk. Stir to combine and bring to a gentle simmer.

Step 6

Add the cream cheese cubes, stirring constantly until melted and smooth.

Step 7

Gradually stir in the shredded cheddar and Monterey Jack cheese until fully melted and creamy.

Step 8

Return the cooked shrimp to the skillet, folding them gently into the queso sauce.

Step 9

Add the lime juice and stir. Adjust seasoning with additional salt or black pepper, if needed.

Step 10

Transfer the Shrimp Con Queso to a serving dish, garnish with chopped cilantro, and serve warm with tortilla chips or over rice.

Nutrition Facts

Serving size	(1656.5g)

Amount per serving	% Daily Value*
Calories	3477.8

Total Fat 212.0g	0%
Saturated Fat 97.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1295.4mg	0%
Sodium 5991.5mg	0%
Total Carbohydrate 215.6g	0%
Dietary Fiber 11.7g	0%
Total Sugars 41.6g
Protein 211.0g	0%

Vitamin D 1060.7IU	0%
Calcium 2857.6mg	0%
Iron 8.4mg	0%
Potassium 3264.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 23.4%

Carbs: 23.9%