Shrimp Coconut Soup Rsc

Immerse yourself in the exotic flavors of Southeast Asia with this vibrant Shrimp Coconut Soup RSC. Bursting with succulent shrimp, creamy coconut milk, and a fragrant medley of lemongrass, ginger, and garlic, this soup is the perfect balance of spicy, tangy, and savory. Red curry paste adds a fiery kick, while fresh mushrooms, cherry tomatoes, and a squeeze of lime brighten every spoonful. Finished with a garnish of cilantro, scallions, and sliced red chili, this quick and easy 35-minute recipe is a feast for both the eyes and the palate. Enjoy this satisfying bowl as a light dinner or pair it with steamed jasmine rice for a heartier meal. Perfect for fans of Thai-inspired cuisine, this soup is the ultimate comfort food with a gourmet twist.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb shrimp (peeled and deveined)
• 1 can (13.5 oz) coconut milk
• 3 cups chicken or vegetable stock
• 2 lemongrass stalks (trimmed and bruised)
• 2 inches ginger (peeled and sliced)
• 3 cloves garlic (minced)
• 1.5 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lime lime juice
• 1 cup mushrooms (sliced)
• 1 cup cherry tomatoes (halved)
• 2 scallions (sliced)
• 0.25 cup cilantro leaves (chopped, for garnish)
• 1 red chili (thinly sliced, for garnish)

Directions

Step 1

In a medium-sized pot, heat a drizzle of oil over medium heat. Add the minced garlic, sliced ginger, and red curry paste. Sauté for 1-2 minutes until aromatic.

Step 2

Add the chicken or vegetable stock, coconut milk, and bruised lemongrass stalks to the pot. Stir well to combine and bring the mixture to a gentle simmer.

Step 3

Add the fish sauce, brown sugar, and lime juice to the broth. Stir well to balance the flavors.

Step 4

Add the sliced mushrooms and cherry tomatoes to the broth. Simmer for 5-7 minutes or until the mushrooms are tender.

Step 5

Gently add the shrimp to the simmering soup and cook for 3-4 minutes, or until the shrimp turn pink and are fully cooked.

Step 6

Discard the lemongrass stalks and ginger slices from the soup before serving.

Step 7

Ladle the soup into bowls and top with sliced scallions, chopped cilantro, and thinly sliced red chili for garnish.

Step 8

Serve hot with a wedge of lime on the side, if desired, and enjoy!

Nutrition Facts

Serving size	(2107.9g)

Amount per serving	% Daily Value*
Calories	848.6

Total Fat 8.5g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 885.8mg	0%
Sodium 6498.1mg	0%
Total Carbohydrate 85.3g	0%
Dietary Fiber 5.7g	0%
Total Sugars 49.4g
Protein 124.4g	0%

Vitamin D 820.9IU	0%
Calcium 369.1mg	0%
Iron 8.6mg	0%
Potassium 3356.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%

Protein: 54.4%

Carbs: 37.3%