Shrimp Coconut Noodles

Dive into the vibrant flavors of this Shrimp Coconut Noodles recipe, a creamy and satisfying dish that effortlessly marries Thai-inspired ingredients with quick, one-pan convenience. Succulent shrimp are sautéed with fragrant garlic, ginger, and red curry paste, then simmered in a luscious coconut milk sauce for a blend of spicy, tangy, and sweet notes. Crisp bell peppers and snow peas bring a burst of color and crunch, while tender rice noodles soak up the rich, aromatic sauce. Finished with a squeeze of lime and fresh garnishes like cilantro and green onions, this dish is a perfect choice for an easy weeknight dinner or an impressive meal to wow your guests. Ready in just 35 minutes, this gluten-free recipe is a must-try for lovers of creamy noodles and bold Asian-inspired flavors.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Shrimp (peeled and deveined)
• 200 grams Rice noodles
• 400 ml Coconut milk
• 2 tablespoons Vegetable oil
• 3 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 2 tablespoons Red curry paste
• 1 tablespoon Fish sauce
• 1 tablespoon Lime juice
• 1 teaspoon Brown sugar
• 1 Bell pepper (thinly sliced)
• 100 grams Snow peas
• 2 tablespoons Fresh cilantro (chopped)
• 2 Green onions (sliced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Soak the rice noodles in warm water according to package instructions, typically 10-15 minutes, until softened. Drain and set aside.

Step 2

Heat the vegetable oil in a large skillet or wok over medium heat.

Step 3

Add the minced garlic and grated ginger to the pan, sautéing for about 1 minute until fragrant.

Step 4

Stir in the red curry paste and cook for another minute to release the flavors.

Step 5

Add the shrimp to the skillet, seasoning with salt and black pepper, and sauté for 2-3 minutes until they turn pink and are partially cooked. Remove the shrimp from the pan and set aside.

Step 6

Pour the coconut milk into the skillet, along with the fish sauce, lime juice, and brown sugar. Stir well to combine.

Step 7

Add the sliced bell pepper and snow peas. Simmer for 3-4 minutes until the vegetables are tender but still crisp.

Step 8

Return the shrimp to the skillet and cook for another 2 minutes, ensuring they are fully cooked through.

Step 9

Toss the drained rice noodles into the skillet, mixing them with the sauce until well-coated and heated through.

Step 10

Garnish with chopped cilantro and sliced green onions. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1383.3g)

Amount per serving	% Daily Value*
Calories	1203.6

Total Fat 33.5g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 976.5mg	0%
Sodium 4556.3mg	0%
Total Carbohydrate 110.1g	0%
Dietary Fiber 7.3g	0%
Total Sugars 41.2g
Protein 129.6g	0%

Vitamin D 894.1IU	0%
Calcium 328.4mg	0%
Iron 6.9mg	0%
Potassium 2353.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 41.1%

Carbs: 34.9%