Shrimp Cocktail with Sauce

Indulge in the classic elegance of Shrimp Cocktail with Sauce, a timeless appetizer that combines tender, perfectly cooked shrimp with a zesty homemade cocktail sauce. This easy recipe brings together plump, succulent shrimp, gently simmered with fresh lemon, garlic, and bay leaves for a subtle infusion of flavor. The vibrant cocktail sauce, made with a tangy blend of ketchup, horseradish, lemon juice, Worcestershire sauce, and a hint of optional heat, offers the perfect balance of zest and spice. Serve this crowd-pleasing dish chilled and beautifully arranged with lemon wedges for a refreshing, stress-free starter that’s ready in just 20 minutes. Perfect for parties, holiday gatherings, or any occasion that calls for a touch of sophistication, this Shrimp Cocktail is sure to impress!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb large raw shrimp (peeled and deveined, tails on)
• 1 lemon (sliced)
• 2 garlic cloves
• 2 bay leaves
• 1 tbsp kosher salt
• 1 cup ketchup
• 2 tbsp prepared horseradish
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 0.5 tsp hot sauce (optional)
• 0.25 tsp salt (for the sauce, to taste)
• 0.25 tsp black pepper (for the sauce, to taste)

Directions

Step 1

Fill a large pot with water and add the lemon slices, garlic cloves, bay leaves, and kosher salt. Bring the water to a boil.

Step 2

Once boiling, reduce the heat to medium and add the shrimp. Cook for 2-3 minutes, or until the shrimp are pink and curled.

Step 3

Immediately transfer the cooked shrimp to an ice water bath to stop the cooking process and chill them. Let them cool for about 5 minutes.

Step 4

Drain the shrimp and pat them dry with paper towels. Place them in the refrigerator to keep them chilled until ready to serve.

Step 5

To make the cocktail sauce, mix the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, hot sauce (if using), salt, and black pepper in a small bowl. Stir until fully combined.

Step 6

Taste the sauce and adjust the seasoning if needed. Refrigerate the sauce until serving time.

Step 7

Serve the chilled shrimp on a platter with a small bowl of cocktail sauce in the center. Optionally, garnish with lemon wedges or fresh parsley for presentation.

Nutrition Facts

Serving size	(820.1g)

Amount per serving	% Daily Value*
Calories	861.1

Total Fat 18.0g	0%
Saturated Fat 3.1g	0%
Polyunsaturated Fat 9.3g
Cholesterol 873.3mg	0%
Sodium 4178.5mg	0%
Total Carbohydrate 71.3g	0%
Dietary Fiber 2.5g	0%
Total Sugars 47.5g
Protein 110.4g	0%

Vitamin D 2.6IU	0%
Calcium 196.1mg	0%
Iron 2.4mg	0%
Potassium 1396.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 49.7%

Carbs: 32.1%