Shrimp Cocktail Sauce

Elevate your next seafood spread with this quick and zesty Shrimp Cocktail Sauce, a must-have companion for perfectly chilled shrimp. Made in just five minutes with pantry staples like ketchup, tangy horseradish, zippy lemon juice, and a kick of hot sauce, this homemade cocktail sauce offers the perfect balance of sweet, spicy, and savory flavors. A touch of Worcestershire sauce adds depth, while salt and pepper bring it all together. Refrigerate for at least 30 minutes to allow the bold flavors to meld, creating a refreshing, restaurant-quality dipping sauce. Ideal for parties, appetizers, or an elegant seafood dinner, this easy shrimp cocktail sauce will add a flavorful punch to your table!

Nutriscore Rating: 58/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

1 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
0.25 teaspoon salt
0.25 teaspoon ground black pepper

Directions

Step 1

In a medium mixing bowl, combine the ketchup and prepared horseradish.

Step 2

Stir in the lemon juice, Worcestershire sauce, and hot sauce until well blended.

Step 3

Season the mixture with salt and ground black pepper to taste.

Step 4

Taste the sauce and adjust the horseradish or hot sauce for more spice, if desired.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6

Serve the sauce chilled in a small bowl alongside cooked shrimp. Enjoy!

Portion size

Nutrition Facts

Serving size	(299.4g)

Amount per serving	% Daily Value*
Calories	381.6

Total Fat 16.3g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat 9.3g
Cholesterol 16mg	0%
Sodium 2001.5mg	0%
Total Carbohydrate 62.1g	0%
Dietary Fiber 0.5g	0%
Total Sugars 46.0g
Protein 0.5g	0%

Vitamin D 2.6IU	0%
Calcium 13.0mg	0%
Iron 0.5mg	0%
Potassium 79.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 0.5%

Carbs: 62.6%