Shrimp Cobb Salad

Elevate your salad game with this vibrant and protein-packed Shrimp Cobb Salad! This recipe delights with tender, paprika-seasoned shrimp sautéed to perfection, paired with a medley of fresh ingredients like crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and crunchy cucumber slices. Savory bacon crumbles, tangy blue cheese, and perfectly cooked hard-boiled eggs bring classic Cobb flavors to life, while a drizzle of your favorite salad dressing ties it all together. Ideal for lunch or light dinners, this quick and easy dish is ready in just 30 minutes and offers a stunning presentation fit for any table. Perfect for shrimp lovers and salad enthusiasts alike, this recipe combines bold flavors, nutritious ingredients, and effortless preparation for a truly satisfying meal.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 0.5 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 6 cups Romaine lettuce (chopped)
• 1.5 cups Cherry tomatoes (halved)
• 1 Cucumber (sliced)
• 1 Avocado (sliced)
• 2 Hard-boiled eggs (sliced or quartered)
• 4 slices Bacon (cooked and crumbled)
• 0.5 cup Blue cheese (crumbled)
• 0.25 cup Red onion (thinly sliced)
• 0.5 cup Your favorite salad dressing (e.g., ranch, vinaigrette)

Directions

Step 1

In a large mixing bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until well-coated.

Step 2

Heat a large skillet over medium heat. Once hot, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from heat and set aside to cool slightly.

Step 3

Prepare the salad base by arranging the chopped romaine lettuce evenly onto a large platter or mixing bowl.

Step 4

Top the lettuce with rows or sections of cherry tomatoes, cucumber slices, avocado slices, hard-boiled eggs, crumbled bacon, blue cheese, and red onion.

Step 5

Add the cooked shrimp on top of the salad, distributing evenly.

Step 6

Drizzle your favorite dressing over the salad or serve it on the side for individual preferences.

Step 7

Toss lightly before serving, or leave it arranged for a presentation-style serving.

Nutrition Facts

Serving size	(1488.8g)

Amount per serving	% Daily Value*
Calories	2483.1

Total Fat 181.4g	0%
Saturated Fat 50.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1426.9mg	0%
Sodium 7148.8mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 20.4g	0%
Total Sugars 13.9g
Protein 180.6g	0%

Vitamin D 924.8IU	0%
Calcium 1023.7mg	0%
Iron 9.6mg	0%
Potassium 3253.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 28.4%

Carbs: 7.3%