Shrimp Clam Dip

Dive into the irresistible flavors of the ocean with this creamy Shrimp Clam Dip, a party-perfect appetizer that's both indulgent and easy to prepare. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this warm dip is packed with tender bites of cooked shrimp and savory canned clams, enhanced by a zesty kick of lemon juice and a hint of Worcestershire sauce. Green onions add a touch of freshness, while optional hot sauce lets you dial up the heat to your liking. Ready in just 15 minutes, this seafood dip is baked to perfection for a smooth, crowd-pleasing texture that pairs beautifully with crackers, toasted bread, or fresh veggies. Whether you're hosting a gathering or craving a decadent snack, this Shrimp Clam Dip is your go-to recipe for coastal-inspired comfort food.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 1 cup Cooked shrimp, chopped
• 6.5 oz Canned clams, drained
• 0.5 cup Sour cream
• 0.25 cup Mayonnaise
• 0.5 tsp Garlic powder
• 1 tsp Worcestershire sauce
• 0.5 tsp Hot sauce (optional)
• 2 tbsp Green onions, finely chopped
• 1 tbsp Lemon juice
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

In a medium-sized mixing bowl, add the softened cream cheese and use a hand mixer or spatula to whip it until smooth and creamy.

Step 2

Fold in the sour cream and mayonnaise, mixing until well combined.

Step 3

Add the chopped shrimp and drained clams to the bowl, stirring gently to ensure even distribution.

Step 4

Sprinkle in the garlic powder, Worcestershire sauce, hot sauce (if using), and lemon juice. Mix thoroughly.

Step 5

Add the chopped green onions, salt, and black pepper, and stir everything together until the dip is fully incorporated.

Step 6

Transfer the dip mixture to a small, oven-safe baking dish and spread it out evenly.

Step 7

Preheat the oven to 375°F (190°C) and bake the dip for about 5 minutes, or until warmed through. Be careful not to overheat to preserve the creamy texture.

Step 8

Remove the dish from the oven and let it cool slightly before serving.

Step 9

Serve the shrimp clam dip with crackers, toasted bread, or vegetable sticks, and enjoy!

Nutrition Facts

Serving size	(878.2g)

Amount per serving	% Daily Value*
Calories	1863.9

Total Fat 149.0g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 871.5mg	0%
Sodium 2913.3mg	0%
Total Carbohydrate 42.6g	0%
Dietary Fiber 1.1g	0%
Total Sugars 17.8g
Protein 101.4g	0%

Vitamin D 422.2IU	0%
Calcium 584.3mg	0%
Iron 30.8mg	0%
Potassium 1289.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 21.2%

Carbs: 8.9%