Shrimp Chowder

Dive into a bowl of creamy, soul-warming Shrimp Chowder, a hearty seafood dish packed with tender shrimp, velvety potatoes, and sweet corn in a rich, flavorful broth. This one-pot recipe combines the robust essence of Old Bay seasoning, a hint of paprika, and the comforting aroma of sautéed garlic, onion, and celery for a chowder that's brimming with depth and texture. Thickened with a buttery roux and enriched with heavy cream, this crowd-pleaser is perfect for chilly evenings or casual dinners. Ready in just 45 minutes, it’s an easy-to-follow dish that tastes like a labor of love. Serve with fresh parsley and a squeeze of lemon for a bright finish, making it an irresistible classic for seafood lovers everywhere.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 celery stalks, diced
• 1 carrot, diced
• 3 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken or seafood stock
• 1 cup heavy cream
• 2 medium Russet potatoes, peeled and diced
• 1 cup corn kernels, fresh or frozen
• 1 teaspoon Old Bay seasoning
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)
• 4 lemon wedges for serving (optional)

Directions

Step 1

Heat a large, heavy-bottomed pot over medium heat. Add the butter and olive oil, allowing them to melt together.

Step 2

Add the diced onion, celery, and carrot to the pot. Sauté for about 5 minutes, or until the vegetables soften and the onion turns translucent.

Step 3

Stir in the minced garlic and cook for 1 more minute, or until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir constantly for 2 minutes to create a roux. This will thicken the chowder.

Step 5

Slowly pour in the stock, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.

Step 6

Add the diced potatoes and cook for 10–12 minutes, or until the potatoes are tender.

Step 7

Once the potatoes are tender, add the corn kernels, heavy cream, Old Bay seasoning, paprika, salt, and black pepper. Stir well to combine.

Step 8

Add the shrimp to the pot and cook for 3–5 minutes, or until the shrimp are pink and opaque.

Step 9

Taste the chowder and adjust seasoning as needed. Sprinkle with fresh parsley, if desired.

Step 10

Ladle the chowder into bowls and serve hot, optionally paired with lemon wedges for a fresh citrus burst.

Nutrition Facts

Serving size	(2913.8g)

Amount per serving	% Daily Value*
Calories	2511.5

Total Fat 137.4g	0%
Saturated Fat 72.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1190.3mg	0%
Sodium 6870.4mg	0%
Total Carbohydrate 181.6g	0%
Dietary Fiber 23.1g	0%
Total Sugars 30.2g
Protein 136.7g	0%

Vitamin D 0IU	0%
Calcium 611.2mg	0%
Iron 9.6mg	0%
Potassium 5205.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 21.8%

Carbs: 28.9%