Shrimp Chicken with Rice

Elevate your weeknight dinner with this vibrant Shrimp Chicken with Rice recipe! Combining tender bites of seasoned chicken, succulent shrimp, and fluffy white rice, this one-pot wonder is simmered to perfection in aromatic chicken broth, garlic, and spices like paprika, cumin, and thyme. The dish gets a burst of freshness from a squeeze of lemon juice and optional parsley garnish, making it as visually appealing as it is delicious. With just 15 minutes of prep time and a straightforward cooking process, this recipe is perfect for busy nights while delivering bold flavors that will impress your family or guests. Plus, the one-skillet method cuts down on clean-up, making it a hassle-free choice. Whether you're craving a hearty meal or looking for an exciting twist on classic rice dishes, this Shrimp Chicken with Rice has you covered.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 300 grams raw shrimp (peeled and deveined)
• 1 cup white rice
• 2 cups chicken broth
• 1 large yellow onion
• 3 cloves garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• 0.5 teaspoons dried thyme
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry. Season with 0.5 teaspoon salt, 0.25 teaspoon black pepper, and lemon juice. Set aside.

Step 2

Cut the chicken breasts into bite-sized cubes and season with the remaining salt, black pepper, paprika, and cumin. Mix to coat evenly.

Step 3

Finely chop the onion and garlic cloves. Set aside.

Step 4

In a large skillet or a wide, heavy-bottomed pot, heat 1 tablespoon of olive oil over medium-high heat.

Step 5

Add the chicken pieces to the skillet and cook until golden brown on all sides, about 5 minutes. Remove the chicken and set aside.

Step 6

In the same skillet, add the remaining olive oil and sauté the onions for 2-3 minutes until translucent.

Step 7

Add the minced garlic and dried thyme, stirring for 1 minute until fragrant.

Step 8

Stir in the white rice and toast it for 1-2 minutes to coat it with the oil and spices.

Step 9

Pour in the chicken broth and bring the mixture to a simmer.

Step 10

Return the cooked chicken to the skillet and stir gently. Reduce the heat to low, cover with a lid, and cook for 15 minutes.

Step 11

After 15 minutes, layer the seasoned shrimp over the rice and chicken. Cover again and cook for an additional 8-10 minutes, or until the shrimp are fully cooked and the rice is tender.

Step 12

Remove the skillet from heat and let it rest, covered, for 5 minutes.

Step 13

Fluff the rice with a fork, garnish with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	(1486.1g)

Amount per serving	% Daily Value*
Calories	1453.8

Total Fat 42.8g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 862.8mg	0%
Sodium 4074.3mg	0%
Total Carbohydrate 67.9g	0%
Dietary Fiber 5.0g	0%
Total Sugars 7.9g
Protein 193.8g	0%

Vitamin D 3.5IU	0%
Calcium 385.1mg	0%
Iron 8.7mg	0%
Potassium 2515.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 54.1%

Carbs: 19.0%